888 Hokkien Mee @ Lebuh Presgrave Dinner – It was the night before London Olympic 2012 Opening Ceremony, a few friends gathered around at Presgrave Street or more likely known as Sar Tiao Lor (3rd Road) for local to eat a hot bowl of Hokkien Prawn Noodle with Roasted Pork (Siu Yok/Sio Bak) and icy ice kacang with ice cream topping.
It’d been a while that I’ve visited this Hokkien Mee stall in Penang. It’s one of my favourite place for Hokkien Prawn Mee, especially for the top up of roasted pork (sio bak/siu yok). The soup has a strong aroma of shrimp essense and I like it with springy instant noodle. Personally, just put a little bit of chili paste will do, too much will ruin the taste of the soup. It costed me RM4.50, reasonable.
An addition bowl of icy ice kacang with vanila ice cream topping complements to the delicious bowl of hokkien mee. I’ve forgotten about the price, roughly RM2+. Very cheap only.
Arron and Simon Cheong.
After dinner, we went to CC’s house for KTV until midnight, then went to supper and cyber cafe for 2 round of DoTA (very noob and I don’t really play), then went back to CC’s house for Olympic’s Opening Ceremony. Sorry that I’ve got to say, it was not awesome, except for Mr Bean’s part.