Tag: lebuh presgrave food

888 Hokkien Mee @ Lebuh Presgrave Dinner

888 Hokkien Mee @ Lebuh Presgrave Dinner – It was the night before London Olympic 2012 Opening Ceremony, a few friends gathered around at Presgrave Street or more likely known as Sar Tiao Lor (3rd Road) for local to eat a hot bowl of Hokkien Prawn Noodle with Roasted Pork (Siu Yok/Sio Bak) and icy ice kacang with ice cream topping.

It’d been a while that I’ve visited this Hokkien Mee stall in Penang. It’s one of my favourite place for Hokkien Prawn Mee, especially for the top up of roasted pork (sio bak/siu yok). The soup has a strong aroma of shrimp essense and I like it with springy instant noodle. Personally, just put a little bit of chili paste will do, too much will ruin the taste of the soup. It costed me RM4.50, reasonable.

An addition bowl of icy ice kacang with vanila ice cream topping complements to the delicious bowl of hokkien mee. I’ve forgotten about the price, roughly RM2+. Very cheap only.

Arron and Simon Cheong.

After dinner, we went to CC’s house for KTV until midnight, then went to supper and cyber cafe for 2 round of DoTA (very noob and I don’t really play), then went back to CC’s house for Olympic’s Opening Ceremony. Sorry that I’ve got to say, it was not awesome, except for Mr Bean’s part.

CC.

Me.

Arron.
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August 6, 2012
Teochew Porridge Lunch At Lebuh Presgrave (Sa Tiao Lor)

Teochew Porridge Lunch At Lebuh Presgrave (Sa Tiao Lor) – When we talk about Teochew Porridge, it’s actually white waterish porridge with a few small dishes that to be eat with the porridge. This is the Teochew-style. Cantonese-style is porridge that has taste and cook with pork or chicken.

Many people like Teochew Porridge because it’s refreshing, it’s affordable and you can pick a variety of dishes. It’s just like eating mixed/economy rice, just that you don’t eat with rice but with white porridge.

At Presgrave Street (Lebuh Presgrave), also known as Sa Tiao Lor to the local, there’s a kopitiam that has a Teochew Porridge stall that operates throughout noon to the afternoon. I went to try out last week and it’s pretty good. There’s a variety of dishes for you to choose like salted egg, mui choi, fried fish, omelet, vegetable and more. What I like is the porridge which is watery and the rice is soft.

Check out the map for the location. It’s located in a coffee shop at the corner of Presgrave Street. At night, the coffee shop sells Hokkien Mee and Char Koay Teow.

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February 25, 2012

Tag: lebuh presgrave food

888 Hokkien Mee @ Lebuh Presgrave Dinner

Teochew Porridge Lunch At Lebuh Presgrave (Sa Tiao Lor)