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Penang Tanjung Bungah Goreng Pisang (Pisang Goreng)


#1.

Penang Tanjung Bungah Goreng Pisang (Pisang Goreng) – Pisang Goreng literally means fried banana (banana fritter) is a famous snack food in Malaysia, grammatically it’s called Pisang Goreng but Chinese called it the “goreng pisang” more.

Banana is battered and then deep fried in hot oil.. It reveals a crunchy skin with a sweet banana fruit inside.


#2.

There’s one stall at Tanjung Bungah, on the junction of Jalan Chan Swee Teong and Jalan Tanjung Bungah, on a little lorry that sells the goreng pisang as well as several other deep fried local snack food like tapioca (RM0.70/pcs), glutinous rice (RM1.50/pcs), banana cake (RM0.50/pcs), yam (RM1.00/pcs), cempedak, sweet potato (RM0.70/pcs) and green bean (RM0.70/pcs). All of them are deep fried with a crunchy outer skin.


#3: Banana cake on the far right. We call it Kueh Kor Lok.


#4: Fried glutinous rice and tapioca.


#5: Fried Yam.


#6: Fried Sweet Potato.

I bought fried banana that day and it was crispy and sweet. Will definitely come back for more fried banana. The little stall has a Facebook page too!

Penang Goreng Pisang

Junction corner of Jalan Chan Swee Teong and Jalan Tanjung Bungah

Telephone: +6019-4467343

[googlemaps https://maps.google.com.my/maps/ms?msa=0&msid=215278323465761497274.000469feb8850ec72b675&ie=UTF8&t=m&vpsrc=6&ll=5.466623,100.287699&spn=0.005126,0.006866&z=17&iwloc=0004b34f32767bdfead33&output=embed&w=640&h=480]

About Author

Nick is an interior designer and tech enthusiast based in Penang, Malaysia who constantly exploring places, indulges great food, discovering good design and is a shutterbug. Nick usually writes about Penang, happenings, travel, food, design and personal thoughts.

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