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Tag: deep fried

Penang Tanjung Bungah Goreng Pisang (Pisang Goreng)

#1.

Penang Tanjung Bungah Goreng Pisang (Pisang Goreng) – Pisang Goreng literally means fried banana (banana fritter) is a famous snack food in Malaysia, grammatically it’s called Pisang Goreng but Chinese called it the “goreng pisang” more.

Banana is battered and then deep fried in hot oil.. It reveals a crunchy skin with a sweet banana fruit inside.

#2.

There’s one stall at Tanjung Bungah, on the junction of Jalan Chan Swee Teong and Jalan Tanjung Bungah, on a little lorry that sells the goreng pisang as well as several other deep fried local snack food like tapioca (RM0.70/pcs), glutinous rice (RM1.50/pcs), banana cake (RM0.50/pcs), yam (RM1.00/pcs), cempedak, sweet potato (RM0.70/pcs) and green bean (RM0.70/pcs). All of them are deep fried with a crunchy outer skin.

#3: Banana cake on the far right. We call it Kueh Kor Lok.

#4: Fried glutinous rice and tapioca.

#5: Fried Yam.

#6: Fried Sweet Potato.

I bought fried banana that day and it was crispy and sweet. Will definitely come back for more fried banana. The little stall has a Facebook page too!

Penang Goreng Pisang

Junction corner of Jalan Chan Swee Teong and Jalan Tanjung Bungah

Telephone: +6019-4467343

[googlemaps https://maps.google.com.my/maps/ms?msa=0&msid=215278323465761497274.000469feb8850ec72b675&ie=UTF8&t=m&vpsrc=6&ll=5.466623,100.287699&spn=0.005126,0.006866&z=17&iwloc=0004b34f32767bdfead33&output=embed&w=640&h=480]

December 5, 2011
Tainan Restaurant at Midlands Park Shopping Centre, 1-Stop

Midlands Park Shopping Centre or more to known as 1-Stop is a place in Pulau Tikus which was a glory during 199x. However, the crowds get lesser and lesser and there’s not much retail shop except it’s famous for DVDs and computer accessories. People visit there just to eat McDonald’s, KFC or perhaps a short walk by the people who are residing in the Berjaya George Town Hotel just next to it.

My recent visit changed my view on Midlands Park Shopping Centre and found that there’s actually quite a number of F&B outlets serving office workers mostly and the locals.

Well, I am glad to be invited by Chin Wai, the owner of Tainan Restaurant in Midlands Park Centre for a little food testing and sharing session. I am a fan of Taiwanese food especially for those beef noodle, and fried chicken chop and of course bubble tea and when I got the invitation, I was so excited and surprised because I didn’t know there’s actually a Taiwanese restaurant at 1 Stop Midlands Park.

According to Chin Wai, this restaurant has over 10 years of history and features a classic and homey look which he said will be renovate and redesign the place to a more modern look. Even though the place looks classic and homey, there’s still frequent customers who visit the place quite often as some said it gives a sense of home.

So let’s get into some food shall we? =) He served us bubble tea nicely for each of us. It may not be the best bubble tea compare to Chatime, Gong Cha or whatever out there, but still it’s a good bubble tea at a Taiwanese restaurant.

Their food menu normally comes with a soup, beverage and dessert. Here what you see above is Golden Drumstick Rice (RM7.50). A crispy chicken drumstick with rice and minced pork topping and a little vegetable.

If you are a fan of chicken wings not the drumstick, they got the Golden Chicken Wing Rice (RM7) too, actually it comes with rice just but we didn’t want that many rice that day. It’s cheaper than the drumstick by RM0.50 and to me I like the chicken wing more than the drumstick, it’s even crispier and tastier.

Taiwan is always famous for crispy deep fried food. What you are seeing above is the Pork Chop (RM7 with rice) and it’s crispyness makes it tasted good and keep wanting more.

If you fancy something different with a little bit mayonnaise topping and crispyness, the Crispy Nestum Chicken Ball (RM8) is good. The Nestum added a little bit of cereal oats taste, making it feel more than chicken and it’s feel a little bit like chicken nugget, but in an oriental way.

Taiwan is famous for beef noodle. If you go to Taiwan, beef noodle can be seen almost at anywhere. At Tainan Restaurant, they do serve Beef Noodle too. What’s special is the soup which actually more creamy than normal Taiwanese beef noodle. The beef taste is strong and overall it’s OK-good.

I am a fan of Taiwanese sausage because of the tenderness and sweetness in the sausage. It tasted special and they have it too at RM8.50 which comes with rice.

Lastly, check out their Prawn Roll (RM7.50) which stuffed little shrimp in it and have a crispy skin outside. It looks like lobak but actually it’s shrimp. Comes with rice too!

So, here you go, a little intro of a mini Taiwanese restaurant at Midlands Park 1 Stop and you now have another place for lunch and dinner. Cheer~

Tainan Restaurant

(1 Stop) Midlands Park Centre
488-1-07 Burma Road
10350 Oenang

Tel: 016-4909795

[googlemaps https://maps.google.com.my/maps/ms?msa=0&msid=215278323465761497274.000469feb8850ec72b675&ie=UTF8&ll=5.434486,100.306624&spn=0.005127,0.006866&z=17&iwloc=0004a7138e5d3e20a929d&output=embed&w=640&h=480]

July 3, 2011
Lunch At Kopitan Restaurant #2

Today’s noon was raining heavily everywhere in Penang. Was thinking to eat at Sin Kheng Aun Hainanese Food but it was difficult to look for a parking, then changed our mind to TekSeng Restaurant but it’s not open today and finally we went to Kopitan Restaurant for lunch with mom and dad.

Kopitan’s Coffee – RM3.50

I found it not bad last time, so it’s a OK-GOOD lunch place. Luckily we found a parking right outside the restaurant and it was full of people inside. Surprisingly, the serving time for beverage and rice meal was fast. But it take rather slow for the toast.

The rice dish was fast in serving is probably because it’s easy to prepare as the chicken is chicken chop, just poured with different type of sauces. I ordered myself a plate of Mushroom Chicken Chop Rice (RM8.90) which I couldn’t find any mushroom on it. It’s the sauce on the chicken that tasted mushroom. Somehow, I think this is s0-so only, nothing much special, I more prefer the Kam Heong’s.

Mom likes the toast at there. She always praised that the bread use for the toast and how good and soft it is. This time, she ordered a Sausage and Cheese Toast (RM5.90) which I could say, it’s good! I like the softness of the bread, the little sausage slice on top of the bread, the cheese melts in the mouth and the sweetness of sugar on the bread. This is good.

Kopitan Restaurant
4A/B Logan Heritage,
Beach Street,
10200 George Town,
Penang.

[googlemaps https://maps.google.com.my/maps/ms?ie=UTF8&hl=en&source=embed&msa=0&msid=215278323465761497274.000469feb8850ec72b675&ll=5.419362,100.343124&spn=0.005127,0.006866&z=17&iwloc=0004a52fccb2bc5fce85c&output=embed&w=640&h=480]

June 21, 2011
Chicken Cordon Bleu At LK Western Food

In Penang, Malaysia, Western Food is not food like Beef Burger, Pizza, Tapas and Magaritas. When we talk about “western food” here, it’s chicken chop, fish n’ chips, chicken Maryland, cook in a simple deep fried way, serve with some french fries and salad, and selling at as little as RM8. These are modified version of the real western food that suits everyone, somehow I’ll call it Asian-Local style Western food.

One of my favourite pick is not chicken chop, or fish n’ chips but it’s the Chicken Cordon Bleu. It’s deep fried chicken stuffed with cheese, ham and sausage. It tasted really good when eat with tartar sauce.

Last night, I went to LK Western Food, opposite Chung Ling High School on Jalan Air Itam for dinner. They have renovate the place which they took over the cybercafe CS2 and expanded their restaurant. I think because of renovation, their price up too. The Chicken Cordon Blue I ordered is RM10.50.

So how about the taste? Pretty good! With sausage, ham and cheese stuffed in the deep fried chicken and get another sausage to eat. The presentation of the dish is pretty too, somehow I still like the one at James Foo Western Food. Anyway, this is still a good eat, I no need to wait and queue for long like at James Foo Western Food.

LK Western Food
494-Q, Jalan Air Itam,
11400 Air Itam,
Penang.

Tel: 0164101637 / 0164401637 / 0125851881

Business hour: 4.30pm – 1.30am

[googlemaps https://maps.google.com.my/maps/ms?ie=UTF8&hl=en&msa=0&msid=215278323465761497274.000469feb8850ec72b675&ll=5.405316,100.291454&spn=0.005127,0.006866&z=17&iwloc=0004a56c67a377a300d32&output=embed&w=640&h=480]

June 11, 2011
Chew Chew Chow Tofu (Stinky Tofu) At Taman Connaught Pasar Malam

I went to the famous and longest night market in Kuala Lumpur last Wednesday night and that’s the Taman Connaught Pasar Malam. After visiting the night market here, I felt that Penang’s night market is not that happenings and have less food. Nevertheless, they still rocks as I am a night market fan.

I realized that they do sell the stinky tofu (fermented tofu) here at the night market, which is pretty cool because all the while, I thought these stinky tofu is only available in Hong Kong and China, Kuala Lumpur have them too! At Taman Connaught night market, there’s one famous one which is the Chew Chew Chow Tofu which always has people queuing up for their stinky tofu.

It really smells bad but seeing so many people were in the line, I and my friend joined in too, to find out how stinky they are.

They are tiny fried tofu but with a strong odor. There’s small little pieces and also big pieces of tofus.

Well, just to try out, we bought 4 little pieces. It’s not tofu itself only, but with some sweet sauce and a little bit picked vegetable on top.

So how’s the taste? Just a little crispy thingy, tasted good, but super not healthy cause it’s deep fried and the oil reuse and reuse again. The odor didn’t get that strong after that, perhaps inhaling too much of them. Somehow, I felt that’s it’s not so same as the one I had in Hong Kong few years back, the odor were stronger. Anyway, I am going to Hong Kong in a few weeks time, and I am going to check it out again. =D

My friends Arron and Carmen have a try on it too, and they told me that it’s nothing special, but still tasted not bad or ok-good.

So what do you think? Do you like stinky tofu?

February 16, 2011

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