China / Hong Kong / Travel

Shenzhen And Now Hong Kong

Shenzhen And Now Hong Kong

Shenzhen And Now Hong Kong – Hello again everyone, yoyoyoyo, chiak ba liao buay? Have you eaten? What’s up? Finally got time sit down and write blog. I am now in Hong Kong, approaching the end of my year-end China trip as Hong Kong is my last stop and will be going back to Penang soon, sigh, like so fast, yet the trip like so long too. The trip is very awesome but somehow it’s getting tired with a lot of walking especially in Hong Kong.

I went to Shenzhen right after Shanghai from last Monday till Thursday. Shenzhen gives me a feeling of Singapore-alike with lots of condominium, lots of trees and walkways. Shenzhen has nothing much except for factories, several theme park, some fake market, and a shopping street – Dong Men Lao Jie. I don’t really like Shenzhen if were to compare to Shanghai as it’s too artificial, there’s not much culture and history about it. It’s a planned city. Though food is a lot better than Shanghai as there’s Hong Kong-food. 😀

One thing, the metro is somehow cheaper in Shanghai then Shenzhen.

After Shenzhen, two days ago, we took the metro to Luohu, stamped our passport and entered Hong Kong. Hong Kong is always lovely with it’s vibrant and lively city life, awesome food, beautiful dense skyscrapers and always moving Hong Kee.

Have been walking a lot in Hong Kong, went to many places like the wonderful Apple Store IFC, Big Buddha at Lantau Island, Central, the very happening Kowloon and more. Really tired. Haha. I will be visiting Stanley tomorrow and The Peak then no idea where to go already. 😀

Anyway, Hong Kong is pretty awesome and the weather is very good at 14-20 degree Celsius. Perfect! Not too cold, not too warm, you say shiok or not this kind of weather? Haha.

Stay tune and will update officially about my trip when I get back home to Malaysia. Have a nice day and enjoy your last month of 2011.

About Author

Nick is an interior designer and tech enthusiast based in Penang, Malaysia who constantly exploring places, indulges great food, discovering good design and is a shutterbug. Nick usually writes about Penang, happenings, travel, food, design and personal thoughts.

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