Klang Valley: Flying Wan Tan Mee, Seapark – Last time, I went to eat myBurger Lab, passed by and saw the Wan Tan Mee guy doing stun with the noodle, tossing up high in the air to collect dust, and just recently, I went to try it out! Haha.
It’s pretty interesting that playing with the wan tan mee, as if I am not wrong, tossing it up in the air will cool the noodle for better texture in the mouth and make it more springy. I don’t know true or not, but of course it will sure collect a lot of dust in the air. I feel that it’s more like doing a show than the purpose.
But anyway, I went there for dinner, ordered a plate of Wan Tan Mee dry with Char Siew and Wan Tan and it costs RM6. Well, I’ve to say that the noodle is quite good in the mouth, not to soft and just nice to my preference. Seems like the tossing works. The Char Siew on the other hand is nice and sweet but lack of a bit of BBQ taste, unlike the killer Char Siew at Meng Kee, Glenmerie. And the Wan Tan dumplings were very standard, nothing to complain about.
My friend told me that it used to be even better, but so far I feel that it’s a good plate of Wan Tan Mee, not costly and I will come back again for dinner next time. =)
Flying Wan Tan Mee
Jalan 21/22, Taman Sea,
Petaling Jaya.
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