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Tag: Petaling Jaya Dinner

  • Klang Valley: Betty’s Midwest Kitchen

    Klang Valley: Betty’s Midwest Kitchen

    Klang Valley: Betty’s Midwest Kitchen – Finally, I’ve got a chance to try this American restaurant at Aman Suria. I actually went there last year with Arron & Tee Jin, unfortunately it was closed. I’ve been hearing good review about it too! Well, finally is finally, it’s also sort of a small farewell dinner with my boss and the senior interior designer of my intern 2 weeks ago.
    America On A Plate – well said. Not surprised to see the restaurant was already full with people. Found a seat and quickly made the order. There’s Dog Food, Meatloaf & Pork Chops for the 5 of us, as well as a small coleslaw as side. The restaurant is so not halal with a wall of PIGS pictures. Anyway, the dinner was just awesome and happy talking with Mr Boss and the designers. For the first time that we have a casual talk among each other out of work.
    One funny thing is that the gravy of all seems to taste the same, you will feel it in the Dog Food and the Pork Chop, but after all, they are good. Well, Betty’s, I’ll come back when I have the chance! America & the food rocks.
    BTW, I love America, more than the food!
    Dog food! You don’t have to be a Chihuahua to eat this. Fries mixed with cheese and their special gravy. Yummeh!
    Yo Obama, do you eat these always?
    Betty’s Midwest Kitchen
    A-G-40, Jalan PJU1/43,
    Aman Suria Damansara,
    46301 Petaling Jaya, Selangor.
    Telephone: +603-78800196

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  • Klang Valley: Dai Chao At Ping Wah Restaurant, Taman Paramount

    Klang Valley: Dai Chao At Ping Wah Restaurant, Taman Paramount

    Klang Valley: Dai Chao At Ping Wah Restaurant, Taman Paramount – The KL call it Dai Chao (大炒) and the Penang call it Zhu Char (煮炒) and few weeks back, I went to this dai chao located at Taman Paramount introduced by Beng Tian. Looking at the name, it reminds me of Penang because Ping Wah is actually the Penang Chinese Girls High School in Penang or there’s one lok-lok stall call Ping Hua too. Haha.
    This dai chao actually sells Hainanese-style dishes. I don’t really know much about it, it’s just a simple dinner with 3 dishes for me and Beng Tian. There’s a Kailan fried with salted fish, omelette with preserved turnip (chai poh egg) and the very special pork fried with potato. The dinner was good especiall the pork with potato because it’s something different that I’ve never tried before, Kailan was as usual pretty standard and the omelete was pretty nice too!
    2 person, 3 dishes, 2 herbal teas, RM27. What do you think?
    Ping Wah Restaurant @ Paramount Garden
    31, Jalan 20/16,
    Taman Paramount, PJ.
    Telepehone: +603-78758987
    Business Hours:
    11.30am – 2.30pm
    5.30pm – 9.45pm
    Close on Sunday.
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  • Klang Valley: Flying Wan Tan Mee, Seapark

    Klang Valley: Flying Wan Tan Mee, Seapark

    Klang Valley: Flying Wan Tan Mee, Seapark – Last time, I went to eat myBurger Lab, passed by and saw the Wan Tan Mee guy doing stun with the noodle, tossing up high in the air to collect dust, and just recently, I went to try it out! Haha.
    It’s pretty interesting that playing with the wan tan mee, as if I am not wrong, tossing it up in the air will cool the noodle for better texture in the mouth and make it more springy. I don’t know true or not, but of course it will sure collect a lot of dust in the air. I feel that it’s more like doing a show than the purpose.
    But anyway, I went there for dinner, ordered a plate of Wan Tan Mee dry with Char Siew and Wan Tan and it costs RM6. Well, I’ve to say that the noodle is quite good in the mouth, not to soft and just nice to my preference. Seems like the tossing works. The Char Siew on the other hand is nice and sweet but lack of a bit of BBQ taste, unlike the killer Char Siew at Meng Kee, Glenmerie. And the Wan Tan dumplings were very standard, nothing to complain about.
    My friend told me that it used to be even better, but so far I feel that  it’s a good plate of Wan Tan Mee, not costly and I will come back again for dinner next time. =)
    Flying Wan Tan Mee
    Jalan 21/22, Taman Sea,
    Petaling Jaya.
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  • Klang Valley: Nasi Lemak Cikgu, Kelana Jaya

    Klang Valley: Nasi Lemak Cikgu, Kelana Jaya

     
    Klang Valley: Nasi Lemak Cikgu, Kelana Jaya – Recently, the restaurants I went have very cute or funny name. The last one was Bird Man now and found another one – Nasi Lemak Cikgu! Cikgu means teacher in Malay and it sounds interesting. ‘Cikgu! Cikgu! Cikgu! Jangan pukul saya cikgu’. LOL.
    My friend Beng Tian brought me there for dinner after work and it’s located somewhere behind Giant Kelana Jaya, the area where it sells a lot of Chinese Muslim food. As the name of the restaurant says, it only sells Nasi Lemak at there, it’s either those in a packet one or a plate of hot Nasi Lemak with side dishes like fried chicken and more. So I ordered one plate with half piece of chicken. It comes with plenty of sambal gravy which is quite tasty and not spicy. The chicken, to be surprised was really crispy and has a good aroma.
     
    Yes, this place is consider one of the good Nasi Lemak in Klang Valley in my opinion. Price? It’s RM7.20 for that plate of Nasi Lemak with half piece of fried chicken and a hot tea, so do the math. =D I asked the person and the boss, the owner is really a ‘Cikgu’ in high school! Cool!
    Next Nasi Lemak to try – Village Park, heard it’s the best? Some said Murni has better fried chicken, what do you think?
     
    Nasi Lemak Cikgu
    Jalan SS6/14,
    Kelana Jaya, 47301,
    Petaling Jaya, Selangor.
    Telephone: +6013-2344405
     
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  • Klang Valley: My Burger Lab

    Klang Valley: My Burger Lab

     
    Klang Valley: My Burger Lab – It’s time to get burger-ism with My Burger Lab @ Seapark, PJ after trying out some nice roadside burger. This name has becoming a trend lately that more and more people are talking about it. It’s a burger cafe in Seapark where it gets very crowded as early as 6pm. Crazily, some blog wrote the queue started as early as 4.30pm and the queue will never get short until late night.
    Nevertheless, I didn’t went early to be first to buy a burger, I was there at about 7.20pm and what I saw was a real long queue from inside to the outside. O.O It took me and Beng Tian about 20 minutes to get the front of the queue. Friendly staff was standing by the queue to give recommendation of their burger. Inside was overly crowded and the whole atmosphere was very happenings with mostly youngster. I checked Foursquare for tips, and many written that it’s over-rated, not worth the queue and OKOK-only lah.
    Well, I ordered their signature burger A+ Set (with fries and bottomless soft drinks) @ RM15 + RM6 while my friend ordered a Curry Crunch Set too @ RM15.50 + RM6. The 6 dollar is the additional charge for set.
    So we waited for a seat, sit down and wait for our name to be called. “212, Mr Nicholas, your burger is ready!”. It’s time to burger! Blacky gray charcoal bun looks added a uniqueness to the burger with deep fried fries perfecting the meal. A+ burger is filled with sharp cheddar, caramelised onion (woah!), shiitake & enoki mushrooms. The beef patty is succulent thick and a little bit of self add on mustard make it even awesome for me. Fries on the hand is nicely fried with garlic clove which is interesting.
    The overall experience was good, it’s burgerlicious, price wise is on the high side and if there’s not a long queue, it would just be even better. Come back again? Yeah, when I am ready to queue again.

    My Burger Lab
    No. 14, Jalan 21/22,
    Seapark 46300 Petaling Jaya,
    Malaysia
    Business Hours: 5pm – 10.30pm (Tues – Sun)
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  • Evening At Seapark With Flying Wan Tan Mee

    Evening At Seapark With Flying Wan Tan Mee

    Evening At Seapark With Flying Wan Tan Mee – Suddenly have the urge to take photos, it’s time for my ultimate Canon EOS 60D with Sigma 30mm f1.4 to go out for a trip. Saturday night was not just staying at home, online and TV for me; I went out to Seapark to find My Burger Lab for some burger-licious dinner with my friend Beng Tian.
    Accidentally, on the way to My Burger Lab, I found this very cool stall of Wan Tan Mee by the roadside, the Wan Tan Mee guy tossed the noodle so high in the air as the final move of cooking the noodle. I believe it’s to cool the noodle down a bit after cooking. After Googling around, the local call it the Flying Wan Tan Mee. Interesting, interesting and I want to try next time!
    My friend was the one who actually found out the flying Wan Tan Mee at there. I didn’t really notice it at first, then we waited about 10 minutes until people made an order, only then the guy did the stun. Haha. Good thing is, I’ve got the shot!
    Oh god, hungry now! Have you seen Flying Wan Tan Mee before?
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