Kopitiam / Kopitiam Style / Penang Food

Teochew Porridge Lunch At Lebuh Presgrave (Sa Tiao Lor)

Teochew Porridge Lunch At Lebuh Presgrave (Sa Tiao Lor) – When we talk about Teochew Porridge, it’s actually white waterish porridge with a few small dishes that to be eat with the porridge. This is the Teochew-style. Cantonese-style is porridge that has taste and cook with pork or chicken.

Many people like Teochew Porridge because it’s refreshing, it’s affordable and you can pick a variety of dishes. It’s just like eating mixed/economy rice, just that you don’t eat with rice but with white porridge.

At Presgrave Street (Lebuh Presgrave), also known as Sa Tiao Lor to the local, there’s a kopitiam that has a Teochew Porridge stall that operates throughout noon to the afternoon. I went to try out last week and it’s pretty good. There’s a variety of dishes for you to choose like salted egg, mui choi, fried fish, omelet, vegetable and more. What I like is the porridge which is watery and the rice is soft.

Check out the map for the location. It’s located in a coffee shop at the corner of Presgrave Street. At night, the coffee shop sells Hokkien Mee and Char Koay Teow.


About Author

Nick is an interior designer and tech enthusiast based in Penang, Malaysia who constantly exploring places, indulges great food, discovering good design and is a shutterbug. Nick usually writes about Penang, happenings, travel, food, design and personal thoughts.

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