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Famous Super Hokkien Mee Behind Penang Plaza

Famous Super Hokkien Mee Behind Penang Plaza – This Hokkien Prawn Mee is quite famous among Penangite as it’s often known for waiting long to be served and also sold out very early by 9am +++. Super Hokkien Mee is the name of the store, it’s just a gimmick telling you that it’s ‘SUPER’. Haha.

Located behind of Penang Plaza in a coffee shop called One Corner Cafe on Jalan Bawasah, Super Hokkien Mee started selling early in the morning for breakfast. I went there few days ago with my friends to check out how good it was. We ordered at 8.30am and were told that we have to wait until 9am. That’s fine for us.

Pricing was surprisingly higher at RM4.50 per bowl, just like KL-price. You know, you still can find RM2.50/bowl of Hokkien Prawn Noodle at Cecil Street Market. How about the taste? The soup does indeed taste sweeter with a strong aroma of prawn, probably cooked with lots of prawn shell. Tiny prawn slices can be seen in the soup and unfortunately, boiled egg was not present in the soup.

Overall, it tastes good, but somehow might lazy to wait and wake up early for it again. XD Will try another one that sells out early at Pulau Tikus soon.

Super Hokkien Mee @ One Corner Cafe
12, Jalan Bawasah,
10050 George Town, Penang.

Closes on Tuesday.

[googlemaps https://maps.google.com.my/maps/ms?msa=0&msid=215278323465761497274.000469feb8850ec72b675&ie=UTF8&t=m&ll=5.421872,100.325625&spn=0.005127,0.006866&z=17&iwloc=0004c60ea0fc94cdd7b2d&output=embed&w=640&h=480]

July 31, 2012
Lunch @ Midland Kitchen, Campbell Street

Lunch @ Midland Kitchen, Campbell Street – Life back in Penang Island is really awesome, food exploration is never ending and eating is the main culture here. Penang is truely a food heaven. I just love spending time at my hometown, air is fresher, life is more relaxing and healthier here.

Recently, I went to check out a new Chinese restaurant in the core of George Town @ Campbell Street – Midland Kitchen. If you know about the Midland Restaurant at Midland Park, then you might get some idea of the food serves. It’s opened by the same person who operated Midland Restaurant.

Located in one of the eclectic styles colonial-style shophouse on Campbell Street, it blends a fusion design in the interiors. The setting is more towards a modern contemporary design, providing a new dining experience in town. What’s special is that this shophouse has 3 levels.

Each floor provide different dining style, the first floor is more towards intimacy dining and there’s a mini bar and the 2nd floor is a private group dining area. It’s pretty cool. Decoration is a bit simple, but the use of furniture makes it cool.

Now food time! Well, I don’t really know how to describe food but I’ll just make a it short and sweet about the dishes that we have orderd for lunch. First up, Minced Meat Toufu – mild-salty, soft and smooth toufu, taste good.

Fuyong Omelet was just nice only, not too good compare the one I had before in KL.

Lor Han Vegetarian Dish – not my type dish. My said it was good.

The last dish was not really a good one – Steamed Chicken With Chinese Wine, it’s not good because the chicken was too hard, not tender enough.

Anyway, will try some other dishes next time on my next visit. It’s not really awesome, but I’ll give it another opportunity. =D. As for Chinese restaurant, I prefer Tek Sen Restaurant, that’s really suit my taste bud.

Midland Kitchen (美蘭閣厨房)

Campbell Street,
George Town, Penang.

[googlemaps https://maps.google.com/maps/ms?msa=0&msid=215278323465761497274.000469feb8850ec72b675&ie=UTF8&t=m&ll=5.417781,100.334401&spn=0.005127,0.006866&z=17&iwloc=0004c5bd30cd2f846c1ed&output=embed&w=640&h=480]

July 26, 2012
Nice Hokkien Prawn Mee At Tanjung Bungah Market Food Court

Nice Hokkien Prawn Mee At Tanjung Bungah Market Food Court – I love Hokkien Prawn Mee, it’s one of the must-eat food in Penang, the prawn taste food is so yummylicious. You can eat it for breakfast, lunch, dinner, tea time or supper.

Recently, I found a nice Hokkien Prawn Mee (introduced by Hueisean =D) at the Tanjung Bungah Market Food Court. It’s only RM3.00 per bowl Hokkien Prawn Mee and you will get a lot of ingredient like shrimps, meat, and egg. You can add another 30 cents for an extra egg. What’s so best about this Hokkien Prawn Mee is the soup, filled with strong prawn taste, sweet, and spicy, it’s good.

Compare to the one at Perak Road, I guess both of them has their delicious point, it’s just that you do not have to wait for a long time for this. I had it for breakfast few days ago.

[googlemaps https://maps.google.com/maps/ms?msa=0&msid=215278323465761497274.000469feb8850ec72b675&ie=UTF8&t=m&ll=5.463579,100.284823&spn=0.005126,0.006866&z=17&iwloc=0004bb19b6cf4e13bb30b&output=embed&w=640&h=480]

March 13, 2012
Kopi C @ China House – Cafe & Gallery In Heritage Shophouse

Kopi C @ China House – Cafe & Gallery In Heritage Shophouse – Penang has many colonial-style shophouses which are very beautiful and retro located in the heart of UNESCO World Heritage City of George Town. Nowadays, many of these shophouses are refurbished and converted into heritage hotel, inn, cafe, gallery and gift shop.

China House is a good use of colonial-style shophouses converted into a shophouse with gallery, cafe, restaurants, retail and a place to chill and relax with your friends. In China House, there’s many different section, one section is the Kopi C (known as Kopi Cine) which serves nice coffee and freshly baked cakes and desserts.

Initially, I was thinking of having a nice afternoon tea at Kopi Cine, Muntri Street, later only found out that it has moved into China House. So I went to search for the China House. It’s located on Beach Street, before the old fire station. The China House is linked together with the shophouse at the back, which reveal a long and narrow interior.

The interior of Kopi C is very retro, blended old Penang’s decorations with Chinese & Western-style. I ordered their in-house special cake – Tiramisu (RM12/slice) and a slice of Mushroom Quiche (RM8/slice) which is a pie filled with mushroom and onion.

With some soft music, Kopi C is indeed a nice hangout spot in the afternoon, for good cakes, good chat and good environment. Hueisean loves the place a lot, and the Tiramisu too! Besides housing the Kopi C, China House also houses a gallery at the 2nd level, an open space for event, a Chinese restaurant, a courtyard, a reading zone and also a bar with live music at night.

China House

153 & 155 Beach Street,
George Town, Penang.

183B Victoria Street,
George Town, Penang.

Telephone: +604-2637299

[googlemaps https://maps.google.com/maps/ms?msa=0&msid=215278323465761497274.000469feb8850ec72b675&ie=UTF8&t=m&ll=5.414673,100.338628&spn=0.005127,0.006866&z=17&iwloc=0004baa2653d45f6b693e&output=embed&w=640&h=480]

March 7, 2012
Hong Kei (Hong Ji) Zhu Char At Tanjung Bungah Food Court

Hong Kei (Hong Ji 鸿记) Zhu Char At Tanjung Bungah Food Court – One of my favourite Chinese zhu char (煮炒／dai chao大炒) in Penang is Hong Kei at Tanjung Bungah. Last time it’s located on Jalan Lembah Permai, but then it has moved last December. We thought the stall has closed down, only later we found out that it had actually moved to the Tanjung Bungah Food Court which is opposite of The Cove Supercondominium.

Hong Kei’s famous dishes are curry fish head, vinegar pork, kelabu toufu, belacha fried chicken and more. Last Sunday, I went to the new Hong Kei for dinner, the last time I went was like half year ago when it was still at the old place. The boss is a very friendly lady who can chit chat a lot with you. Let’s check out what I had that day.

This is the food court, which has the nice Chicken Cordon Bleu too.

Curry Fish Head with lots of ladies finger and onion.

Fried Onion Omelet. The egg is very spongy.

Fried Kangkung which is ok-ok to me only, not enough garlic IMO.

Deep fried pork with nam yu. It tasted salty and crispy!

The dinner costs us RM40 only for four of us.

Hong Kei (Hong Ji) Zhu Char At Tanjung Bungah Food Court 鸿记海鲜煮炒

[googlemaps https://maps.google.com/maps/ms?msa=0&msid=215278323465761497274.000469feb8850ec72b675&ie=UTF8&t=m&ll=5.465053,100.292655&spn=0.005126,0.006866&z=17&iwloc=0004ba806ad6bfe875ffb&output=embed&w=640&h=480]

Tanjung Bungah Food Court @ Jalan Tanjung Bungah

The stall sells economy mixed rice in the afternoon.*

March 6, 2012
Nice Nasi Kandar At Cargas Cafe, Bayan Lepas

Nice Nasi Kandar & Fried Chicken At Cargas Cafe, Bayan Lepas – Somewhere after the Penang International Airport, on Jalan Bayan Lepas, there is a mamak shop named Cargas Cafe which serves good Nasi Kandar. I went to try it out a few days ago during lunch time. It was so crowded with people, queuing up to take the self-service food. People of all races, Chinese, Indian, Malay were all having lunch at there.

I’ve get to know that the fried chicken at there is good, as well as brinjal eggplant and fish. As typical Nasi Kandar, I get a plate of white rice, then I pick my own dish. I’ve got myself some curry beef, a fried chicken drum stick, an boiled egg with curry sauce, eggplant and some ladies finger. It costs me RM7.50 for these, not bad price for so many dishes.

The curry sauce was good and I like the crunchy fried chicken, the aroma is very good with the spices hidden in the chicken. The beef was however a little bit hard to bite. Overall, they’re nice. It’s something different from town’s nasi kandar which has more taste of coconut milk in the curry.

Cargas Cafe Mamak

978, Jalan Bayan Lepas, 11900 Penang,

[googlemaps https://maps.google.com/maps/ms?msa=0&msid=215278323465761497274.000469feb8850ec72b675&ie=UTF8&t=m&ll=5.294725,100.258827&spn=0.041023,0.054932&z=14&iwloc=0004ba2f1592c5575524a&output=embed&w=640&h=480]

March 3, 2012
Tomyam Mee Near Kwang Hwa Primary School, Raja Uda

Tomyam Mee Near Guang Hua Primary School, Raja Uda – Raja Uda, Butterworth has two famous tomyam mee stall, one is Joo Heng tomyam mee, and another one is a no-name tomyam mee stall that locates near to Kwang Hua Primary School. People normally calls it the “Tomyam Mee Besides Kwang Hua Primary School”.

I have been to Joo Heng Tomyam Mee before and now it’s time to try this one. Some said this one is better, some said it’s cheaper, some said I’ve to wait longer.

I was there at about 7.30pm, I get to pick my own ingredient for the tomyam noodle. I picked minced pork, abalone slice, Taiwanese sausage, fried fish fillet and an egg. Yes, an egg is added into the tomyam soup. I felt weird at first because I did not know that how it’d taste like but Hueisean dear assure me that it’ll be nice.

Turn out, the taste of the soup was pretty good, especially the additional egg with turned it into something different, something special, and I couldn’t stop drinking the soup. The soup was not overly sour, it blends between sour and sweet, salty a bit because of MSG, so I have to drink more water after that.

The best part of all, it’s not expensive! Two bowl of them costs less than RM15 which I like. Although the tomyam is not authentically Thai-style, yet the bowl-ful of ingredient and the affordable costs make me wanna come back.

Tomyam Mee Besides SMJK Kwang Hwa

Jalan Raja Uda, 12300 Butterworth, Penang.

Telephone: +6012-4790283

Business Hours: 6.00pm-12.00am+ (Closed on Wednesday)

[googlemaps https://maps.google.com/maps/ms?msa=0&msid=215278323465761497274.000469feb8850ec72b675&ie=UTF8&t=m&ll=5.428494,100.383464&spn=0.005127,0.006866&z=17&iwloc=0004b9ecae3430d8ead33&output=embed&w=640&h=480]

March 2, 2012
Tai Lok Mee/KL-Style Hokkien Mee At Jalan Dato Kramat

Tai Lok Mee/KL-Style Hokkien Mee At Dato Keramat Road (Jalan Dato Keramat) – Kuala Lumpur-style (KL-style) of Hokkien Mee is different from our Penang’s version. Our Hokkien Mee is actually KL’s prawn mee, which is a soup-based noodle with spicy taste and strong prawn aroma in it. However, KL-style Hokkien Mee is what people call the Tai Lok Mee, a thick noodle fried with black soy sauce, pork lard, some shrimp and meat.

Tai Lok Mee tasted salty a bit and good especially when there’s lots of pork lard in it. I went to a coffee shop (kopitiam) on Jalan Dato Kramat to eat Tai Lok Mee for lunch yesterday. The stall is located in the coffee shop named Tong Hooi, located right beside of Federal Restaurant. Besides frying tai lok mee, the stall also serves Char Hor Fun. This kind of Tai Lok Mee + Char Hor Fun stall is very common in Kuala Lumpur and Klang Valley.

A plate of Tai Lok Mee costs RM4.50, which is a standard Kuala Lumpur’s price. Overall, it’s kinda good, the pork lard smells yummy and it’s not over salty.

Do you like KL-style Hokkien Mee / Tai Lok Mee? =)

Tai Lok Mee / KL-Style Hokkien Mee @ Tong Hooi Coffee Shop

Jalan Dato Kramat, Penang.

Business Hours: 12pm-9pm, closes on Tuesday.

[googlemaps https://maps.google.com/maps/ms?msa=0&msid=215278323465761497274.000469feb8850ec72b675&ie=UTF8&t=m&ll=5.412718,100.318855&spn=0.005127,0.006866&z=17&iwloc=lyrftr:msid:215278323465761497274.000469feb8850ec72b675,0004ba2a9a9f1b27a816f,,,0,-31&output=embed&w=640&h=480]

March 1, 2012
Tea Spa Corner At Cherok Tokun Hill, Bukit Mertajam

Tea Corner At Tokun Hill, Bukit Mertajam – Enjoying a cup of Chinese tea, biting a yummylicious herbal egg and eating a bowl of Chinese noodle in the forest, listening to the chirping of birds and the melody of insects, it’s just so relaxing. But then, you have to ignore the annoying mosquitoes.

In Bukit Mertajam, there’s a forest reserved + park + hiking trail and that’s Cherok Tokun Hill. It’s a famous spot for the local to do some hiking and at there you can spot a little hut that houses the Tea Spa which serves a little snack food and tea.

I did not go to hiking, but I went to check out the Tea Spa on a lovely afternoon as I was craving for herbal egg char ye dan. Actually I was just thinking on eating the herbal egg, but then since Hueisean and me were there already, might as well order another bowl of Chinese noodle with pork.

The herbal eggs were good and the herbal taste did actually presence in the egg itself. As for the noodle, it’s not my type of noodle, a little bit of spiciness does taste better, somehow, I do not fancy the noodle. The noodle is more like a thick beehoon, if you know what I mean.

Well, it’s a good place to sit in the afternoon, sip some Chinese tea, have a little chat with your friends in the nature. It’s nice to getaway from the polluted city.

I’ve forgotten what cartoon character is this! Anyone can enlighten me? According to the boss, this is to scare away the monkeys at there.

Look! Monkeys are everywhere, luckily I did not park my car at there.

BM Tea Spa Hutam Rimba 神林茶坊 (Cherok Tok Kun)

Business Hours: Morning – 7pm

[googlemaps https://maps.google.com/maps/ms?msa=0&msid=215278323465761497274.000469feb8850ec72b675&ie=UTF8&t=m&ll=5.367194,100.49381&spn=0.005127,0.006866&z=17&iwloc=0004b9ec4680927d58bbe&output=embed&w=640&h=480]

March 1, 2012
Fusion Of Thai & Nyonya At Malabar Restaurant

Fusion Of Thai & Nyonya At Malabar Restaurant (Invited Food Session) – Last month, I was invited to join a bunch of Penang food hungry bloggers to check out this new restaurant in George Town – Malabar (Dine & Chill) Restaurant.

Malabar Restaurant is located at the corner of Kampong Malabar, the junction of Cintra Street & Kampong Malabar. They serves Thai & Nyonya cuisine there, so don’t be surprise when Thai food has a sense of Nyonya, and Nyonya has a sense of Thai. It’s not authentically Thai & Nyonya, but the food special, fusionised, and good, affordable too.

Besides serving food, they have rooms for tourist which serve as a lodging motel with affordable price. The trend of restaurant + room is getting popular in George Town, especially in colonial-style shop houses.

On that day, we were served more than 10 dishes of their specialty food. Hungry me was so busying filling up my stomach and also taking photograph of the food. Let’s get into the photos and food below.

Interior of Malabar Restaurant gives a homy feeling.

Wall of photo collage of cute dogs.

Room at upstairs.

Loh Bak – RM8/2pcs. I like the skin of the loh bak for being crunchy and the meat is sweet.

Braised Garlic Pepper Pork Ribs – RM12. Somehow, the taste of garlic was not strong enough.

Asam Pedas – RM8/2 fish. My favourite dish because of the sourish soup, be sure to eat it right after it’s served, else it will not be good when it’s cold. Yums.

Stir Fried Thai Style Mayonnaise Prawns with Broccoli – RM22. Not-so-Thai-style after all because of the mayonnaise sauce. It’s more localized type of prawn but overall the taste is OK-good. Kids will like it.

Thai Style Roast Chicken – RM11. I prefer it have more thick gravy which can be eat with rice, but still nice.

Thai Style Beef Koay Teow – RM9.50. This is something different, the beef was good and tender and the beef balls were yummy. Though, the soup was a little bit salty, drink more water after eating this.

Otak-otak – RM4 each. This one is yummy as you can find lots of fish meat in it.

Deep Fried Belacan Chicken – RM12. One of my favourite dish here. The chicken was so crunchy and the fragrant of belacan was awesome!

Chicken Soup With Herbs – RM26. Aromatic steamed herbal chicken with very sweet herbal soup. Nice.

Fried Kangkung – RM9. The taste of belacan and shrimp paste are good.

Malabar Belandar Eggs – RM4.50/2 eggs.

Desserts of the Day – Steamed Pumpkin with Coconut Milk Custard – RM3.50. Finally, end our meal with the desserts. It’s sweet, it’s special. I’ve never try this before. It’s somehow blend the moist with sweetness, revealing an average taste, not too strong, not too light.

Kasturi Lime with Sour Plum Drink – RM2.80. Something refreshing

Malabar Restaurant – Dine & Chill

26 & 28, Lebuh Cintra, 10100 Penang.

Telephone: +604-2638266

Website: www.malabar.net.my

Business Hours: 11.00am – 10.00am (Closed on Tuesday)

Happy Hours: 5.00pm – 9.00pm

[googlemaps https://maps.google.com/maps/ms?msa=0&msid=215278323465761497274.000469feb8850ec72b675&ie=UTF8&t=m&ll=5.418582,100.333865&spn=0.005127,0.006866&z=17&iwloc=lyrftr:msid:215278323465761497274.000469feb8850ec72b675,0004ba151967f574427ca,,,0,-31&output=embed&w=640&h=480]

February 29, 2012

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