Wan Tan Mee, Steam Bread & Egg Breakfast @ Imbi Market – Known to Imbi Market to locals, but officially known as the Pasar Bukit Bintang which is a wet market located stone throw away from Bukit Bintang shopping district.…
Wan Tan Mee, Steam Bread & Egg Breakfast @ Imbi Market – Known to Imbi Market to locals, but officially known as the Pasar Bukit Bintang which is a wet market located stone throw away from Bukit Bintang shopping district.…
Pasar Malam-Style In Taylor’s University – University was pretty happenings last week for two days. As early as 9am, the Char Koay Teow uncle has already started his job frying koay teow. I don’t know it’s nice or not, I…
Nice Hokkien Prawn Mee At Tanjung Bungah Market Food Court – I love Hokkien Prawn Mee, it’s one of the must-eat food in Penang, the prawn taste food is so yummylicious. You can eat it for breakfast, lunch, dinner, tea…
Chicken Cordon Bleu At Max Deli Western Food – Max Deli Western Food is a food stall located in food court of Tanjung Bungah area, just right opposite of The Cove Condominium. They actually serve affordable Malaysian-style western food and…
Penang is so famous for Char Koay Teow and it’s a must eat when you come visit in Penang or if you are a Penangite, you must like it. Haha. There’s too many nice char koay teow in Penang and…
The famous Koay Teow Th’ng originally from Pitt Street is now at Carnavon Street. Actually it had been quite some times already but I am sharing with unknowns and this Koay Teow Th’ng place is where I often go there…
This was my first time eating the koay teow thng at Lebuh Kimberley a few days night ago. Dad says the stall at the corner of junction of Lebuh Kimberley and Lebuh Chulia existed there a long time ago. It…
I went to Hat Yai, Thailand recently. It’s very near to Malaysia and it can be said as my first trip to Hat Yai because I don’t really have any memory of my previous trip when I was very very…
Do you like Lor Mee? To me is so-so only but I still eat it sometimes. Lor mee is actually a Chinese-inspired noodle dish served in a thick starchy gravy and thick flat yellow noodles. My friend recently introduced me…