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  • Klang Valley: Crispy Siu Yuk & Char Siew Rice, SS2 Wai Sek Kai

    Klang Valley: Crispy Siu Yuk & Char Siew Rice, SS2 Wai Sek Kai

    Klang Valley: Crispy Siu Yuk & Char Siew Rice, SS2 Wai Sek Kai – Now only I know that the SS2 Murni doesn’t open for lunch, they are open for dinner only! I thought that the other outlet of Murni Discovery opens for lunch and this original outlet too. I wanted to eat Claypot Lao Shu Fen for lunch, but ended up at the SS2 Wai Sek Kai.
    There’s not many stalls open for lunch too at this SS2 Wai Sek Kai, but you can find some Mixed Rice stalls, noodle stalls and also this Ah Seng Hainan Chicken Rice Stall. So my lunch was here!
    Opens from lunch till dinner, the stall sells Hainanese Chicken Rice, Char Siew, Siew Yuk, Wan Tan Mee and porridge. Didn’t have much feeling for chicken so it was Char Siew & Siew Yuk and it costs RM5.50 for it. It also comes with a compliment of bitter-gourd soup that soothes the dry plate of rice.
    The Siew Yuk is has crispy skin which is very nice and the BBQ Char Siew is sweet enough but then it’s not overly BBQ-ed which lack a bit of burned taste. The rice on the other hand is oily and OK-good.
    Well, to sum up, this is quite a good stall for Chicken, Char Siew and Siew Yuk rice in SS2. =)
    SS2 Wai Sek Kai / SS2 Medan Selera (Stall 3)
    Jalan SS 2/61,
    Petaling Jaya, Selangor.
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  • Let’s Go DUBAI

    Let’s Go DUBAI

    Let’s Go DUBAI – Travelling is my passion and hobby, I love going around the world experiencing different culture, indulged in their local delicacies cuisine, feel the weather, enjoy the architecture and so much more to do and gain. East Asia is the only place that I have been to mostly, I’ve been to Australia once when I was a child but I will go again and I am hoping that I can visit Dubai, the Middle East some days in the future.
    Comparing to other Middle East Islamic countries, or Malaysia, my country which happens to be an Islamic country too, Dubai is the most modern and high end of all, with the tallest Burj Khalifah tower standing tall in the middle of the city, the most expensive hotel in the world – Burj Al Arab by the sea, or the man-made palm island hotel – Atlantis and more.
    Dubai is an very interesting city in the gulf, by the deserts, the city development is growing super rapidly, it’s gonna be one metropolitan city. If you ask me where I want to visit Middle East first? It’s Dubai. Seriously.
    One more thing, holidays Dubai will be even better with Letsgo2.com, the Dubai Specialists for your hotel, car rental and travel guide.
    What do you think about Dubai? Share your comment. =)
  • Klang Valley: Nasi Lemak Cikgu, Kelana Jaya

    Klang Valley: Nasi Lemak Cikgu, Kelana Jaya

     
    Klang Valley: Nasi Lemak Cikgu, Kelana Jaya – Recently, the restaurants I went have very cute or funny name. The last one was Bird Man now and found another one – Nasi Lemak Cikgu! Cikgu means teacher in Malay and it sounds interesting. ‘Cikgu! Cikgu! Cikgu! Jangan pukul saya cikgu’. LOL.
    My friend Beng Tian brought me there for dinner after work and it’s located somewhere behind Giant Kelana Jaya, the area where it sells a lot of Chinese Muslim food. As the name of the restaurant says, it only sells Nasi Lemak at there, it’s either those in a packet one or a plate of hot Nasi Lemak with side dishes like fried chicken and more. So I ordered one plate with half piece of chicken. It comes with plenty of sambal gravy which is quite tasty and not spicy. The chicken, to be surprised was really crispy and has a good aroma.
     
    Yes, this place is consider one of the good Nasi Lemak in Klang Valley in my opinion. Price? It’s RM7.20 for that plate of Nasi Lemak with half piece of fried chicken and a hot tea, so do the math. =D I asked the person and the boss, the owner is really a ‘Cikgu’ in high school! Cool!
    Next Nasi Lemak to try – Village Park, heard it’s the best? Some said Murni has better fried chicken, what do you think?
     
    Nasi Lemak Cikgu
    Jalan SS6/14,
    Kelana Jaya, 47301,
    Petaling Jaya, Selangor.
    Telephone: +6013-2344405
     
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  • Klang Valley: Wan Tan Mee @ Shang Yi Fatt Kopitiam, Aman Suria

    Klang Valley: Wan Tan Mee @ Shang Yi Fatt Kopitiam, Aman Suria

    Klang Valley: Wan Tan Mee @ Shang Yi Fatt Kopitiam, Aman Suria (Revisited) – The last time I came to this Shang Yi Fatt Kopitiam was to eat the Curry Wan Tan Mee for lunch. Today, I revisited the kopitiam for lunch again with my colleagues but instead of Curry Wan Tan Mee, I ordered the dry Wan Tan Mee, the standard Wan Tan Mee with soy sauce and real wan tan.
    In addition, I requested for Char Siu & Siu Yok which costed RM6.50 for this plate of noodle. To be surprised, it’s awesomelicious! The springy noodle accompany with sweet BBQ Char Siu and crispy skin Siu Yok is perfect match. The soy sauce is special too, not overly salty but a bit oily. Though, if there’s some Kailan or Choi Sum vegetable, it would be even wonderful.
    Afterall, lunch was satisfied and I will come back again. =)
    UPDATE: The stall has moved.
    Shang Yi Fatt Kopitiam
    19-2A, Jalan PJU 1/3C,
    Sunway Mas Commercial Center,
    Aman Suria, 47301
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  • Klang Valley: 鸟人 Bird Man Cafe & Restaurant

    Klang Valley: 鸟人 Bird Man Cafe & Restaurant

     
    Klang Valley: 鸟人 Bird Man Cafe & Restaurant – What a funny name for a restaurant – Bird Man! The person who started the restaurant is really very ‘bird’. So jiao. During high school, I always call those playful and talk cock people as bird man. Haha. Anyway, I have 7+ months left to reside in this big city of Kuala Lumpur, so I have to explore as much as I can including Bird Man.
    Me, Jason and Henry.
    Siyi, Hooi Peng, Quenna, Connie, me, Jason & Henry.
    So, after work, I went to meet up my friends who are interns at another company for dinner at Kota Damansara and they brought me to this Bird Man. At first, I was like ‘What?! Jiao Lang? Bird Man?????’, then I saw it, it’s really a restaurant with a lame name. The owner must be a very bird bird man.
    Grilled Black Pepper Chicken Chiop.
    Shabu-shabu Beef Rice.
    Unagi Rice.
    Ramen with full boiled egg instead of half boiled tamago egg. Hmmmmm….
    My Portugese Cheese Baked Chicken Rice. =(
    Toast with Ice Cream, the only thing that looks good.
    It seems to be tempting with the tagline of ‘contemporary international dining’. The menu does indeed looks interesting ranging from Western to Asian Oriental food and it made me confuse of what to order. From the recommendation of the bird staff, I ordered my self a Portugese Cheese Baked Chicken Rice (RM12.90). Hmm, hmm, hmm, not that nice as I expected. Perhaps it’s not a good cheese and the chicken was just fried chicken. Bad choice for me. I asked my friends how their food taste like and all of them gave me a very neutral answer of OKOK-only.
    So, this Bird Man place is place that I will go for once only. Enjoyed the gather, not bird food. Blahhh. Time to sleep and thinking of where to eat in this coming days. =D Perhaps you can intro some nice food at Kota Damansara to me too? 
     
    The Bird Man Cafe & Restaurant
    43G, Jalan PJU 5/21,
    The Strand, Kota Damansara,
    Petaling Jaya 47800, Malaysia.
    Telephone: +603-61424885

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    Photos are taken with Samsung Galaxy Note 2 & Samsung Galaxy Camera (Henry’s).
  • Klang Valley: Seng Kee Famous Claypot Lao Shu Fen, Petaling Street

    Klang Valley: Seng Kee Famous Claypot Lao Shu Fen, Petaling Street

    Klang Valley: Seng Kee Famous Claypot Lao Shu Fen, Petaling Street – I always thought that Petaling Street is a tourist area that don’t really has good food and they are mostly target for tourists which price are high and food at a normal level. But then I am wrong, turned out that Petaling Street has a good food!
    Beng Tian
    Hock Sheng
    Blogger me.
    One of which is the Seng Kee Restaurant (胜记) which is famous for Claypot Lao Shu Fen (沙煲老鼠粉) and Roasted Pork Noodle (Siu Yok Mee 烧肉面). So on last Sunday night, I went to try it out to see how good it is. I ordered one Claypot Lou Shu Fen (RM8 – small), and a plate Siu Yok Mee (RM10 – small). Price wise is OKOK, not very high but the portion is a bit small for 3 person  Haha.
    Siu Yok Mee.
    Claypot Lao Shu Fen.
    Taste wise? The Siu Yok Mee is really good which sweet crispy roasted pork and the noodle used is the same as Wan Tan Mee (生面) with some soy sauce and garlic. I like it. On the other hand, Claypot Lao Shu Fen turned up good too with plentiful of minced meat, but yet I prefer Murni’s Claypot Lao Shu Fen.
    Nevertheless, this is a place that I will come back again. It’s a must eat at Chinatown Petaling Street of Kuala Lumpur. =)

    Restaurant Seng Kee (Sang Kee)

    Jalan Sultan, Kuala Lumpur.
    Telephone: +603-20785092
    Business Hours: Night only – 7.30pm – 2am
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  • Sunday Night At Petaling Street, Kuala Lumpu

    Sunday Night At Petaling Street, Kuala Lumpu

    Sunday Night At Petaling Street, Kuala Lumpur – Sunday night was blue because it’s work the next day. Spending time at home is just bored on a Sunday night and some times can be moody. Petaling Jaya has no hangout spot, I am not saying shopping mall because it’s pretty much a confined space with shops. I prefer street, strolling in the city, walking, seeing life & tourists. How I wish my work, my school and my house are all in the city, so I can do street photography and explore city’s corner easily.
    So, I decided to go to downtown Kuala Lumpur yesterday night with a couple of friends – Beng Tian and Hock Sheng, both high school mate from Penang. My craving for photography is back recently, Petaling Street is a good place for photography with much culture, people and tourist, and there’s also has a nice Claypot Lou Shu Fen which we went for dinner.
    I haven’t really been to Petaling Street at night, thinking that it’s pretty quiet on a Sunday night, turned out I was wrong. The place was happenings, filled with tourists mostly, and foreign Bangla Myammar Indian worker selling imitation products. Surprised to find that there’s actually quite a few nice food stalls at there too which booked my next visit to taste them out.
    Hock Sheng & Beng Tian.
    KL Tower.
    Maybank Tower.
    The quiet metro station.
    A dinner and some stroll in the city really filled and cheered up my blue Sunday night. I love city, how about you?
    Photos are taken with Canon EOS 60D with Sigma 30mm f1.4.
  • Klang Valley: My Burger Lab

    Klang Valley: My Burger Lab

     
    Klang Valley: My Burger Lab – It’s time to get burger-ism with My Burger Lab @ Seapark, PJ after trying out some nice roadside burger. This name has becoming a trend lately that more and more people are talking about it. It’s a burger cafe in Seapark where it gets very crowded as early as 6pm. Crazily, some blog wrote the queue started as early as 4.30pm and the queue will never get short until late night.
    Nevertheless, I didn’t went early to be first to buy a burger, I was there at about 7.20pm and what I saw was a real long queue from inside to the outside. O.O It took me and Beng Tian about 20 minutes to get the front of the queue. Friendly staff was standing by the queue to give recommendation of their burger. Inside was overly crowded and the whole atmosphere was very happenings with mostly youngster. I checked Foursquare for tips, and many written that it’s over-rated, not worth the queue and OKOK-only lah.
    Well, I ordered their signature burger A+ Set (with fries and bottomless soft drinks) @ RM15 + RM6 while my friend ordered a Curry Crunch Set too @ RM15.50 + RM6. The 6 dollar is the additional charge for set.
    So we waited for a seat, sit down and wait for our name to be called. “212, Mr Nicholas, your burger is ready!”. It’s time to burger! Blacky gray charcoal bun looks added a uniqueness to the burger with deep fried fries perfecting the meal. A+ burger is filled with sharp cheddar, caramelised onion (woah!), shiitake & enoki mushrooms. The beef patty is succulent thick and a little bit of self add on mustard make it even awesome for me. Fries on the hand is nicely fried with garlic clove which is interesting.
    The overall experience was good, it’s burgerlicious, price wise is on the high side and if there’s not a long queue, it would just be even better. Come back again? Yeah, when I am ready to queue again.

    My Burger Lab
    No. 14, Jalan 21/22,
    Seapark 46300 Petaling Jaya,
    Malaysia
    Business Hours: 5pm – 10.30pm (Tues – Sun)
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  • Mayday @ Paradigm Mall

    Mayday @ Paradigm Mall

    Mayday @ Paradigm Mall – That day I went to Paradigm Mall just for dinner and randomly saw Taiwanese band 五月天 Mayday were having mini concert at there and announcing their date for their official concert in Malaysia. Oh my god! I did not bring my DSLR, it had been quite a while I shoot for event like this. Anyway, Mayday rocks!
  • Klang Valley: Burger Hub, Kelana Jaya (In Front Of Sterling Condominium)

    Klang Valley: Burger Hub, Kelana Jaya (In Front Of Sterling Condominium)

    Klang Valley: Burger Hub, Kelana Jaya (In Front Of Sterling Condominium) – Can say this is my prelude post to My Burger Lab. Haha, Anyway, I found out this little roadside burger stall from my friend Beng Tian and it’s located right in front of Sterling Condominium at Kelana Jaya. ‘Cheh, it’s just another Ramly Burger stall’, you are wrong if you think like that.
    It’s totally different, at least it has a better designed logo and price a bit different. So what’s special is the patty is very thick and it’s filled with melting sinful cheese! Instead of layering one by one like cheese and egg wrap with Ramly patty, the patty it self is filled with cheese and it’s definitely not Ramly’s, some other brand or perhaps homemade. RM5 for a Hub Burger, it’s not that bad for a supper.
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