Category: Food Blog

  • Penang: Transfer Road Delicious Roti Canai

    Penang: Transfer Road Delicious Roti Canai



    Penang: Transfer Road Delicious Roti Canai – Yeah, you heard it right, Transfer Road in George Town has a nice Roti Canai stall that operates in the morning. It’s not new, but it’s quite new to me because it’s my first time went there recently with an Indonesian friend – Arvin. I was a tour guide for Arvin for 3 days last week and I brought him around to eat and check out. =D


    Let’s talk back about this Roti Canai, what’s so special is actually the gravy, the curry. You know Roti Canai is just a piece of Indian flatbread that eat with curry sauce normally called dalcha. But at this Transfer Road Roti Canai, you can order a choice of chicken currybeef curry and mutton curry. Then you can choose it to be separated which is the roti and curry separated or choose it BANJIR (flood) which is the curry flooded on the bread.



    We ordered one chicken curry and one beef curry. Total got bomb, of RM10 include drinks. Perhaps it’s expensive for the curry as there’s big piece of chicken and beef. The curry were pretty spicy, yet it’s spicy level were to suit to over liking. Overall, it’s a nice roti canai place and I prefer the beef curry more. =D One more thing, you can add an extra sunny egg on top of your roti canai too upon special request.

    Transfer Road Roti Canai
    Jalan Transfer,
    Penang


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  • Seremban: Empayar Seremban Siew Bao City 芙蓉烧包城

    Seremban: Empayar Seremban Siew Bao City 芙蓉烧包城



    Seremban: Empayar Seremban Siew Bao City 芙蓉烧包城 – Every time you drive passed Seremban toll, confirm you will notice a big building writing EMPAYAR SEREMBAN SIEW POW or in Chinese 芙蓉烧包城 which literally means Seremban Siew Bao CITY! You think it’s huge right?



    I went there while on the way back from Muar to buy a couple of Siew Bao to eat as I’ve never tried before. Moreover, Seremban is super famous for their Siew Bao. Siew Bao is barbecue-pork-filled crispy Chinese biscuit. Surprisingly, upon arriving here, the Siew Bao section is just a small part of the place and the place sells more than just Siew Bao. They have Chinese seafood, and some other local confectionery, it feels very weird to me.

    Anyway, bought Chicken Siew Bao and Pork Siew Bao from there and ate it on the spot since it’s still freshly baked and hot. They both tasted very yummy. It’s not so awesome when it’s cold so I recommend that if you can, eat it right away, either way, heat it when you got back home.

    Empayar Seremban Siew Pow
    Pasar Besar Negeri Sembilan
    (LG1-57, Tingkat Bawah Tanah),
    Seremban, N. Sembilan 70200.
    Telephone: +606-6016-308


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  • Muar: Thirst Quenching Pear Juice @ Jalan Yahya

    Muar: Thirst Quenching Pear Juice @ Jalan Yahya


    Muar: Thirst Quenching Pear Juice @ Jalan Yahya – I bet many of you haven’t heard of Pear Juice before. I knew about pear – the fruit, but then juicing it into a beverage, I’ve never heard it before nor try it. In Muar, there’s one stall that sells pear juice, located on Jalan Yahya right in front of a fruit stall. It’s recommended by one of my Muar friend that it’s a must-try in Muar.


    So I followed my GPS and went to look for it but FAILED to locate it for the first time, I didn’t want to give up and went to find again, and found it right front of a fruit stall. It’s a very very small stall, that why I missed it at first. At only RM1 per pack for take-away, it’s enough to quench the thirst of me and Clarice after exploring food at Tam Jiak Kheh for whole afternoon under the hot sun. Check it out!


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  • Penang: Lolipot Shabu-Shabu On Christmas Eve

    Penang: Lolipot Shabu-Shabu On Christmas Eve

    Penang: Lolipot Shabu-Shabu On Christmas Eve – The next time, if you ever wanted to go Lolipot Shabu-shabu on Christmas Eve or any other occasion, please, please make a reservation first! I’ll include the telephone number at the end of the post. Hahahaahaha.

    Funny and interesting and cute name – Lolipot. =D
    Arron Lim, the India boy, because he is studying in India.
    Me and Alvin.

    Alvin suggested Lolipot for Christmas Eve’s dinner and we were there at 8.30pm and it’s really full, full of people. The staff told us that we don’t need to wait anymore even though there’s one unseated table beca.use it’s reserved. We insisted to wait, for the next half hour but no luck. Until we decided to walk away, to somewhere else, the staff ran out and inform us that one customer cancelled their reservation. Is us lucky or too persevere?

    Interiors of the restaurant.
    Milksoup.

    It’s my first time to Lolipot, a special name and it’s local style of shabu-shabu as each person gets their own pot and there’s 4 choices of soup – Clear 清汤,Tomyam, Kim Chi & Milk. Sounds interesting right? But I am more a heavy taster, so tomyum it was! The experience gets better if we get to sit near the moving belt as  we can take anything we want from the belt like sushi for the steamboat. Either way, we order from a piece of paper and wait for it to be served. Not bad, something special, and it’s All-You-Can-Eat @ RM38++/person and pretty worth it and hygienic because you eat with your own pot.

    Arron, me, Simon and Alvin.

    Interesting place for steamboat/shabu-shabu and that’s my Christmas Eve dinner 3 guys! Yeah and no girls.

    Extra member for Christmas Eve – Raykee Gor eating McChicken Nugget and Simon.

    Chaiwei, Me, Yiphing, Raykee, Simon and Arron.

    Actually, we don’t really have plan for Christmas, nor the feel for it, we spent like 15 minutes standing by the roadside thinking where to go, spent 15 minutes in the car counting down for Christmas and see other people celebrated it. Ended eating McChicken Nuggets at McDonald’s at 1am with extra 3 friends. Haha.

    Not a bad night out, Christmas only mah… Merry Christmas! =)

    Lolipot Localize Shabu-Shabu
    B-16-1, Lorong Bayan Indah 3,
    Bay Avenue,
    11900 Bayan Lepas,
    Penang.
    Telephone: +604-644-7816
    Business Hours: 11am-3pm / 6pm-11pm


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  • Penang: Coffee Chocolate Mille Crepe & Cafe Latte @ Twelve Cups

    Penang: Coffee Chocolate Mille Crepe & Cafe Latte @ Twelve Cups

    Penang: Coffee Chocolate Mille Crepe & Cafe Latte @ Twelve Cups – Penang’s road came into a massive war zone around Gurney Drive area, Air Itam and some other tourists area of Penang! So many other state’s vehicles have flocked into this little island on the weekend causing congestion here and there. After lunch, to prevent myself stuck in the congestion on the way home, I brought mom to Twelve Cups for a little after meal desserts and a cup of coffee to chill a while before getting ourselves into the traffic jam.
    Coffee Chocolate. Not my favourite afterall, found that Hokkaido Milk was better. =D
    A good cup of Caffe Latte.

    Lovely time with mille crepe and coffee at the cafe, but then it’s not lovely when being in the jam. Argh, seriously, something need to be done to help reduce the traffic congestion on this little island, but how?

    12, The Whiteaways Arcade,
    Beach Street,
    10300 George Town, Penang.
    Telephone: +604-2626812
  • Muar: Tam Jiak Kheh / Glutton Street / 贪食街 / Jalan Haji Abu

    Muar: Tam Jiak Kheh / Glutton Street / 贪食街 / Jalan Haji Abu

    Muar: Tam Jiak Kheh / Glutton Street / 贪食街 / Jalan Haji Abu – I went for a half day trip to Muar after eating a lot at Malacca last weekend. Muar is a little town in the state of Johor and I’ve never been there before. I heard that there’s some nice food at there and moreover, the famous Youtube star Namewee is from Muar who always promotes his hometown, so I detoured to Muar before heading back to KL for a little exploration.

    Ladies and gentlemen, this is the Tam Jiak Kheh, since 1952. Jalan Haji Abu of Muar.
    Many food to choose, to eat, you can start out with the stalls in front of Kim San.

    About 30 minutes from Malacca lies this little town of Muar, the town is not big and pretty easy to navigate around. It’s filled with lots of eclectic style Chinese shophouses in the town which most of them equipped with very tall antenna that is to steal the free-to-play channel from Singapore. XD

    There in the town has this street with the local call it Tam Jiak Kheh (hokkien) that means Glutton Street, somewhere on Jalan Haji Abu. When I first read about it, I thought it’s a long street with lots of food, but upon arriving, it’s just a short street, but with food stalls on both side of the street, selling from day to night. Interesting.

    Herbal Drinks, Liang Teh stall. Very cheap, RM0.60/glass.
    Clarice buying Teochew Kuih which we didn’t really know any of them. Some were good, some were not, try it yourself and tell me good or not.
    Chai Tou Gao / Chai Tao Kuih which tasted a bit tasteless. Hmm, I want more chilli sauce and soy sauce. Maybe I am from Penang and the food from Penang  has a stronger taste.

    According to my Muar friend, Wei Kean, he told me that one can find almost all Muar’s food on this little street, so we spent a few hours at this street looking for Muar’s street food, gastronomically eating around. This town somehow gives me a friendly impression where the people are very friendly, some speak Hokkien dialect in Penang.

    Parking at the roadside requires coupon. You can find parking coupon at the stalls on this street. Started of the exploration with Kim San Public Cooked-Food Market. You can find a lot of otak-otak which is famous in Muar, chicken rice, Chinese herbal tea, kuih, Char Koay Teow and more! So now let my photos bring you around.

    Otak-otak. All selling at RM0.60/stick and freshly made. There’s fish and prawn, some crab. It tasted more spicy compare to Mapley 223’s.
    Happy with the otak-otak. There’s too many otak-otak stalls at Tam Jiak Kheh. I can’t say which is the best, but I like this lorry’s outside Kim San Food Centre.
    Opening otak-otak at chicken rice ball shop.
    Walked further from Tam Jiak Kheh and we found the Muar Chicken Rice Ball. Bigger than Malacca’s but then I am disappointed with the taste. The chicken doesn’t look nice and the rice is just rice pressed into ball. I’ve heard good review but this is not a good one.
    Chicken Rice Ball shop front, no feel. 日发鸡饭粒
    Banana Fritter’s stall. Pisang Goreng! Looking yummy and good.
    Alright, very crunchy, but the banana was not so good, kinda sour. I like Penang Tanjung Bunga’s. =D
    They use very big banana, really really really big.
    5 Foot Path.
    Used to be REX Cinema! REX was famous in Malaysia, maybe back in the 60s. Now turned into an electronic shop.
    Lovely old-school architecture.
    Pinky wall with nice door!
    Indian temple on a Chinese street.
    Here’s Clarice. =D
    Somewhere at Tam Jiak Kheh.
    Pinky wall again.
    Very interesting is that at there each street has their own colour, like the whole street is pink, whole street is blue, yellow and so on. Very colourful.

    Not much we ate around there, we ate Chai Tao Kuih, Teochew Kuih, plenty of Otak-otak, plenty of herbal drinks, Chicken Rice Ball, Banana Fritters and that’s all. Wanted to eat satay as I heard it’s good, but no luck finding any of the stalls open on that day.

    One thing, you can buy the street food, then walk in to any of the coffee shop to eat, be sure to clean them up when you are done. =D


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  • Malacca: Wan Tan Mee @ Dung Fong Food Court

    Malacca: Wan Tan Mee @ Dung Fong Food Court

    Malacca: Wan Tan Mee @ Dung Fong Food Court – I’ve heard before that the Wan Tan Mee (Noodle) at Malacca is different from elsewhere of Malaysia, the Malaccan has their own version of Wan Tan Mee. Thus, I went to Malacca to identify and see how different it is.


    I found a stall located near to the Tong Bee Seafood which is also recommended by one of the local there. I went there after my little sihum lala meal and it’s actually quite nearbu to each other but then the GPS somehow took me a big round to reach it, don’t know why.

    In a little food court of Dong Feng, many people were waiting for the Wan Tan Mee, it came after 10 minutes of waiting. It’s RM4 per plate and what’s different is there’s sio bak/siu yok roasted pork on it! Normally Wan Tan Mee serves with BBQ pork cha siu, but this one has additional siu yok. The sauce or gravy is a bit more saturated than the normal waterish soy sauce. Indeed, it tasted different because of the gravy that contains a little bit of chilli oil or something like that which tasted a bit of spicyness that I like!

    It’s not a big different as I expected, but it has it own style and I kinda like it with siu yok. If the style is mix with Penang’s and KL’s that it will be super awesome as Penang uses lard, Kuala Lumpur has very good BBQ pork and noodle whereas Malacca’s gravy is special.F Do check out this place if you wanna try out Malacca-style Wan Tan Mee.

    Dung Fong Food Court
    (Bukit Cina)
    Jalan Temenggong, Melaka.


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  • Malacca: Back Alley Cockles, Lala, Cuttlefish Seafood @ Tong Bee’s Stall

    Malacca: Back Alley Cockles, Lala, Cuttlefish Seafood @ Tong Bee’s Stall

    Malacca: Back Alley Cockles, Lala, Cuttlefish Seafood @ Tong Bee’s Stall – In August, I went to Malacca with friends, but then I missed out quite some nice food spot in the little historical town and one of them is this little seafood stalls located at the back alley / lorong of Jalan Bunga Raya. Little seafood that I mean are those small stuff like lala, siham (cockles), cuttlefish, tiger prawns and some other non-seafood like BBQ toufu.

    It’s a truly local style of food stall because firstly, it’s located on a back alley that you can hardly find it unless you walk into it, then you sit onto a low stool and share a long table with others. Very got feel and culture.

    Notice King’s or MY JEANS FASHION. It’s the alley left to it.

    It took me and Clarice a little while to search for it while driving on Jalan Bunga Raya and finally found it located beside My Jeans Fashion. You will be welcome and amazed by the little stalls located at the back alley, there’s two stalls and go for the one nearer to the street which is Tong Bee Stall, another one is operated by Capitol Satay Celup.

    Famous TV food show host Axian came before too!
    Preparing.
    Sihum Cockles.
    Lala.
    Cuttlefish with Kangkung.

    Sit down on the low stool and start ordering. There’s lala (RM1.50), sihum (RM1.50), cuttlefish with vege (RM7 for 2 person), tiger prawns and BBQ toufu. They are all very small plate and come with hot and sour chilli sauce which is good. Not forget to mention, the price is pretty reasonable too!

    Clarice with the lala.
    Thumbs up initially, thumbs down for the unfortunate event.
    Night comes to life at the quiet alley.

    One unfortunate event was that I ate a very stinky sihum which taste like, dirty drain water or something shit, it just gave me a bad experience. Probably because it’s not clean enough from the mud. Ewwwww. It was a good head start, ended with a bad sihum. But overall, this is something interesting, smell your sihum before you put in your mouth. Haha.

    Tong Bee’s Stall
    Jalan Bunga Raya Lane, Malacca.
    GPS: N2 11.990 E102 15.110
    Business Hour: 7.30pm to late night.


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  • Seremban: Good Lao Shu Fen @ Pasar Besar

    Seremban: Good Lao Shu Fen @ Pasar Besar

    Seremban: Good Lao Shu Fen @ Pasar Besar – Last weekend, I went down south for a little food and getaway trip with Clarice. The first stop of the trip was Seremban, hoping that I could get my mouth on the famous Hakka Mee at the Pasar Besar Seremban which I missed out last time.

    Very big market. Pasar Besar Seremban.
    The wet market area on ground floor.
    Famous Tow Kee Hakka Mee, so sad, sold out already.

    I arrived there about 11.30am with the help of GPS. I wander my way to the first floor of the big market where all the food stalls are and search for the Tow Kee Hakka Mee among the super many stalls, very sad, very unfortunately, the friendly staff told me that it’s sold out, oh that’s sad. It’s not only us that got dispersed away, there’s some other people who was looking for Hakka Mee too.

    Stall 735 is the Ah Di Lao Shu Fen.
    Lovely and small small bowl of dry lao shu fen.

    Nevertheless, I went to look for some other food, asked around and found out the the Lao Shu Fen is good too! So we went to order a bowl to try it out. It’s just a small meal before heading to Malacca for more good Malaccan food.

    It was a small bowl of Dry Lao Shu Fen (silver needle noodle) with plenty of minced meat, a bit of welsh onion, and their special soy sauce. It’s quite nice in my opinion, not too salty and just nice. Best of all, it’s only RM3 per bowl. Awesome.

    Pasar Besar Seremban
    Jalan Pasar,
    70200 Seremban,
    Negeri Sembilan

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  • Klang Valley: Yum! Kopi @ The Mines

    Klang Valley: Yum! Kopi @ The Mines

    Klang Valley: Yum! Kopi @ The Mines – Went to The Mines Shopping Mall last weekend to check out the coolest book fair in Malaysia with cheapest book but then I didn’t know what’s good to eat at there. Checked the information map and didn’t find anything interesting also and ended up in this cool name – ‘Yum! Kopi’ Restaurant.

    Shop front of ‘Yum! Kopi’.

    ‘Yum’ means drink in Cantonese. =D It’s just another Old Town/Papparich-style restaurant, well since our main thing at there was not to eat so we didn’t mind a lot.

    Nasi Lemak. I like the sambal and the curry chicken is pretty spicy.
    Mushroom Chicken Nissin Noodle which I find it nice although it’s just instant noodle. Hahaha.

    Hahahahaha. Nothing much to comment, the Nissin noodle taste better than the nasi lemak, but the nasi lemak is not bad after all, better than Old Town in my opinion. So if you are looking for cheap bites at The Mines Shopping Mall, you may check out this one.

    L1-83, Mines Shopping Fair,
    Jalan Dulang,
    Mines Resort City,
    43300 Seri Kembangan, Selangor.

     

    Telephone: +603-8931-9811


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