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Category: Food Blog

Wan Tan Mee at Jalan Sekolah La Salle

This is a guest post by GenYong.

Hello guys, is me again GenYong here! When you drive through the Air Itam road from Chung Ling High School to town, I am sure you will pass by Shang Wu Primary School. Outside of the school there are some hawker stalls serving their dishes in afternoon. Have you try it before?

I tried the Wan Tan Mee at there before. It is cheap but tasty! The plate of Wan Tan Mee is quite big and really taste good for me. Usually people crowded when tea time and lunch time too. I am not sure about is there selling at night.

The price for one plate of Wan Tan Mee is quite reasonable and there are many ingredients inside the plate of Wan Tan Mee. So if you got drop by there you can go and take a try. Besides Wan Tan Mee, there are also some hawker food served, take your choice! Location is outside Shang Wu Primary School which next to Heong Giam Si Temple.

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May 9, 2010
Japanese Don (Rice) For Lunch At Marufuku, Taylor’s University

Now I have a mission and that is pay all the F&B outlet in Taylor’s University a visit, I don’t really want to try all of what they offer but just eat out at all of the restaurant. This is because that there’s so many F&B outlet opening and opens at the commercial block area also known as Syopz @ Boardwalk, what a weird name. Being a student there, I need to try all only I allow myself to graduate. Haha.

For sure this can be done because this is only my first year in the university. =D I have tried a few and here’s one that I have been to lately, it’s a Japanese ramen and don restaurant called Marufuku.

Order and pay at the counter then a number will be given. Then wait for the food to be served.

This restaurant specialized in ramen but also do sell don (rice) and have a variety of choice to choose from starting from RM7. I ordered myself a Oyaku Don (RM10) which is just chicken and egg. I was wanting to order the Curry Don (RM8) but I did not cause I just had it lately from the food court. Well about the taste and the experience, it’s not super awesome but for the price, I think it’s good, there should be more chicken though, maybe come with a miso soup then it will be perfect.

Here’s a Curry Don (RM8) that my friend order, look simple so I think the price should be lower a bit.

Another one is my friend’s Niku Don (RM12) which is a beef rice. Looks like vegetable slice instead of beef.

This place is opens to public. =)

LG1-10, Syopz @ the Boardwalk,
Taylor’s University Lakeside Campus,
1, Jalan Taylors,
Subang Jaya.

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April 12, 2010
HOT DAY TIPS: Famous Penang Road Chendol

Another HOT DAY TIP for you, head down to Penang Road to eat the Famous Penang Road Chendol. There’s two stall, be sure to check out the stall near to the coffee shop. =) I wasn’t so interested in chendol last time but ever since the weather got so hot here in Penang, I fell in love with it and liking it now. Sweet!

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March 4, 2010
Chicken Chop at Penang INTI College’s Bigbites Cafeteria

Went to listen a talk today at INTI International College far away at Bukit Jambul today to know more about my future studies. I was hungry and straight go check their canteen/cafeteria out. The college was small and the canteen too. There’s only one stall and it’s called Bigbites. Saw Chicken Chop from the menu and was craving for it and ordered one for lunch.

It’s RM6.50. It’s super simple, chicken chop and fries. The chicken was really crispy and few sauce to choose from as topping, there’s black pepper sauce, mushroom sauce and oriental sauce. I chose the black pepper sauce. Overall, it’s crispy but not healthy, very oily and no salad like other western food. =)

March 3, 2010
Night Char Koay Teow at Sa Tiao Lor 三条路 Gat Lebuh Presgrave

Last time I introduced before the Fried Rice at Lebuh Presgrave or more known as Sa Tiao Lor 三条路 to the locals. Last night, I went there for supper and I ordered the Char Koay Teow from the same stall that does the nice fried rice.

The char koay teow quite delicious which I likey it. Just a bit sad that there’s only 2 not very big shrimp and a little bit spicy. If the shrimp gets bigger like at Lorong Selamat, and juicy, then it will be very very good.

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February 18, 2010
Ah Hai’s Big Bowl Koay Teow Thng at Lebuh Kimberley

This was my first time eating the koay teow thng at Lebuh Kimberley a few days night ago. Dad says the stall at the corner of junction of Lebuh Kimberley and Lebuh Chulia existed there a long time ago. It sounds famous so we went to try it out.

It’s called Ah Hai’s Instant Cooked Kaoy Teow Thng. I got to know about this name from the little signboard at the corner of the five foot path.

It’s not duck meat like at 7 Road but it’s pork. There’s also tur kua (pig’s liver) in it which I dislike it a lot. I did actually ask for extra ingredient but I didn’t know that it’s so many. It’s a big bowl of koay teow thng and I felt so full after eating everything. Not to mention the extra fish ball soup that dad’s ordered.

The soup is clearer than the one at 7 Road but I prefer duck meat more. This is not a bad one too but the fish ball lose out a little bit comparing to the one at Armenian Street.

February 18, 2010
Hat Yai’s Street Food for Supper

I went to Hat Yai, Thailand recently. It’s very near to Malaysia and it can be said as my first trip to Hat Yai because I don’t really have any memory of my previous trip when I was very very very young. Thai food are very nice, I like but then some are not very hygiene, anyway, don’t care about the cleanliness, let’s talked about food I had.

After a nice tradition Thai foot massage, it’s 12am Malaysian time and it’s only 11pm Thailand’s time, we were walking along the street, on the way back to hotel. Then we saw a street food stall by the road side and dad decided to eat something.

he stall sells Koay Teow Thng ala Thai’s Chinese style and Chinese desserts (Tong Sui). Mom went to buy Thai’s 油条 (mandarin:you2 tiao2), a.k.a. yao zhar kway or Chinese doughnut. The shape was so different from what we have and it’s not hot.

The way of eating it is not eating with porridge as we Chinese do, or with Bak Kut Teh, or with soya milk like that Taiwanese does. They eat it with kaya sauce. Pretty special and the kaya sauce was sweet. First time eating you tiao in this way. One thing, if the you tiao was crispy and warm then it’s great.

We also ordered the Thai’s koay teow thng. From the look, it’s looks the same, but then when putting it into the mouth, it’s so different. There’s fish ball, meat balls, and some pork. The soup was very clear, different taste, like lack of lard and garlic. The koay teow, or aka flat noodle, was a bit fatter. Afterall, I still prefer Penang’s koay teow thng. ^^

I also ordered a bowl of their Chinese dessert aka tong shui. Tell you what, it’s super duper sweet, not good for health man. They really put a lot of sugar into it. Oh my god.

February 17, 2010
Lor Duck Rice at Maga Kopitiam for Dinner

Lor Duck is actually teowchew inspired braised duck. I went to have dinner at Maga Kopitiam at Jalan Perak there just now and I ordered a plate of lor duck rice.

For RM3.50, I got a plate of lor duck and a plate of rice. I couldn’t say the duck was awesome, it’s good but not awesome. The duck was braised with the lor sauce, then there’s garlic and green onion. Eating the duck meat with the chili sauce was good. The set was not complete because there’s no vegetable. =)

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January 27, 2010
Jalan Perak Famous Lor Mee

Do you like Lor Mee? To me is so-so only but I still eat it sometimes. Lor mee is actually a Chinese-inspired noodle dish served in a thick starchy gravy and thick flat yellow noodles. My friend recently introduced me a Lor Mee stall at the area around Jalan Perak.

Since my friend said it’s nice, so we went there for breakfast.

Quite nice but the taste is different with the another famous lor mee near to Kuan Yin Temple at Pitt Street. The taste of the ingredient like the chicken feet, meat are strong, I think this is which made it special.

Try before?

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January 17, 2010

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