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Discovering A Small Part Of France In Big KL

This is a guest post by Edith @ www.applesonsticks.com
As a foreigner, living in KL is not as challenging as eating in KL. My first week after arriving here I was so excited about diving into the culinary world that I forgot how all this new exciting food was really new to my body, and therefore ended up with food poisoning and indigestion on a regular basis. All that was cured with the help of a lifesaver, and even though I love Asian food, I soon found myself missing Western food, or at least the part that I’ve gotten used to in France.
That’s where my French friends came in handy, because they have been living here longer than I have, and knew the best, yet hidden places in KL. So one fine day we went to a place called Levain Boulangerie Patisserie, which is a place located far from the hustle & rustle of the chaotic city. Quietly placed in a renovated bungalow, Levain Boulangerie Patisserie welcomes guests for breakfast, brunch, dessert, tea time, coffee, and any event that requires cake! The first meal I served there was brunch, and it was perfect for that! No need to wake up early on a Saturday, taking all the time you need to get up and to your destination, after which you get most comfortable with your croissant, fresh orange juice, and cappuccino. Although it’s difficult to stop at only 1 serving – once you enter and the fresh bakery smell hits you, with the trey in one hand and the clips in the other, you find yourself overwhelmed with choices of pastries, breads, cookies and cakes. I ended up ordering more than I could take, but luckily you can always get take away!
If you are hungry for a larger meal, you can choose from a variety of hot meals prepared in Levain’s kitchen – pasta, sandwiches, salads, and morning meals such as pancake platters and French toast with fruits. If you are less hungry, and just in for a hearty treat, there is an unlimited assortment of pastries that will make your mouth water. It’s almost impossible to choose from all the goodies laid out before you. Melon buns, cheese tarts, chocolate chip cookies, donuts, brownies, croissants, mini croissants, danishes of all sorts looking delicious for an offer you can’t refuse.
But maybe you’re looking for something special. In that case you must try their offerings of cakes, pralines and macarons! All the cakes look amazing, and you get to choose between Chocolate Truffle, New York Cheesecake, even Chocolate Tiramisu, and many more. Macarons come in all colors and flavorings, and the pralines are really just an endless sea of the most gourmet recipes I’ve seen.
All topped off with a fresh juice of mango, orange or pineapple and a lovely tea or coffee to pair it with. I had one of my best brunches in this place, no doubt, and I think everyone would find their menu just overwhelming. There’s really a treat for every individual in this place, and the location it’s served in is no more below than is the food. Especially if you’re looking for a small part of France to experience the French breads again, you ought to try this place out.
About Author

Nick is an interior designer and tech enthusiast based in Penang, Malaysia who constantly exploring places, indulges great food, discovering good design and is a shutterbug. Nick usually writes about Penang, happenings, travel, food, design and personal thoughts.

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