Category: Chinese Food

  • Dimsum At Chong Qing Lao Huo Guo, Kelawai Road

    Dimsum At Chong Qing Lao Huo Guo, Kelawai Road

    The Chinese hot pot chain at Kelawai Road has been making the limelight lately in Penang for its good late night steamboat (that’s what we call hot pot in Penang) and every time I passed by the restaurant, it’s always full of patron’s vehicles from evening till midnight.

    Though, the funny thing is I have yet to try the steamboat and I am looking forward for my next steamboat meal. As their opening hours is 5pm before sunset – 5am before sunrise, the restaurant was always close in the day and just until recently, it serves dim sum during the day which somewhat makes it an all day restaurant.

    Being a Cantonese descendant, dim sum is essential in life. Hahaha, and we went for a Sunday breakfast. The crowds was strong but the waitress seemed unused to the dim sum serving as it took them long for us to make the order.

    However, serving was pretty quick and thereafter, we were chomping our yummy siu mai (pork dumpling) and har gao  (shrimp dumpling) all the way. A quick recap with the dim sum I had, it’s not the best to my taste buds, yet it’s somewhat a step up if to compare with local Penang’s dim sum in Farlim or Lip Sin. I’ve been to dim sum in KL, Singapore, Hong Kong, London and Guangzhou and still nothing in Penang resembles the authentic-ness yet.

    Tips, don’t order wan tan noodle and the cheong fun, it’s just, not good. Noodle soup was too blend, the noodle was soft and not springy; while the cheong fun’s shrimp was not fresh and the soy sauce was totally tasteless. Come back again? Probably. Still in search for good dim sum in Penang, I remembered Forum Restaurant at Island Plaza was good when I was small.

    重庆老火锅 – Kelawai Road Branch
    41, Kelawai Road,
    10250 Georgetown, Penang
    Tel: +604-2295155
    Daily: 5pm – 5am
  • Penang: Kampai 9.9 Taiwanese ‘Zhu Char’, E-Gate

    Penang: Kampai 9.9 Taiwanese ‘Zhu Char’, E-Gate

    Penang: Kampai 9.9 Taiwanese ‘Zhu Char’, E-Gate – Despite being tensed with the General Election 2013, while waiting for the result to be announced later, I think I shall write some food post to release some tension. =D Let’s head to Penang, for food!
    So this place that I visited last weekend was Kampai, located at E-Gate, the place used to be Tao Japanese Cuisine. It’s quite a surprised to see the once very famous Tao is gone and replaced by Kampai. Later then, I just realised that Kampai is from the same person who runs Tao! That’s why.
    Kampai is actually a Chinese restaurant, just like ‘zhu char’ (dai chao) restaurant but in a up-scale environment and atmosphere and selling mainly Taiwanese dishes, starting from RM9,9/dish. It’s quite interesting trying Taiwanese-style of ‘zhu char’ because all the while, Taiwanese food is just beef noodle, 3 cups noodle and deep fried chicken.
    Fried Bittergourd with Salted Egg
    Pork slices with garlic sauce together with toufu under the pork slices.
    Sweet and sour pork which was rather hard to chew.
    Ma Po Toufu which is quite standard, nothing fancy.
    Well, actually the taste is quite good in my opinion, but my brother commented that it’s quite standard, taste like what he had in Singapore. The fried bittergourd with salted egg was good, the pork slices with garlic was good, but the sweet and sour pork andma po toufu was just not fancy enough. But after all, I kinda enjoyed my lunch at there.
    Kampai @ E-Gate
    1-01-05 & 1-01-06, Ground Floor,
    E-Gate, Lebuh Tunku Kudin 2,
    11900 Gelugor, Penang.
    Telephone: +604-6587826

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  • Klang Valley: Famous Seng Huat Klang Bak Kut Teh

    Klang Valley: Famous Seng Huat Klang Bak Kut Teh

    Klang Valley: Famous Seng Huat Klang Bak Kut Teh – Yes, Klang is very famous for Bak Kut Teh! But there’s too many bak kut teh out there at Klang and it’s pretty hard for us to decide where to go for after our cycling at Bukit Cahaya. Some people says that when it’s too famous, the quality turns bad, but we just didn’t care, we went to the one that is most discussed on the internet, the most results on Google search result and it’s this Seng Huat Bak Kut Teh, also known as the Bak Kut Teh below the flyover bridge in Klang.
    We were so hungry after 3 hours ride of bicycle at Bukit Cahaya and it took about 20 minutes from Shah Alam to reach there. Thanks to GPS, we actually missed the junction and took us another 10 minutes to turn back in. Aduhainya.
    Combined two tables for 10 of us, didn’t really know how to order, so it’s the Seng Huat people who made the decision for us, a mixture of different pork meat, with vegetable and toufu pok. That’s our lunch!
    The taste is pretty nice, definitely better than I had in Penang but somehow there’s one at Aman Suria – Shun Heng Bak Kut Teh seems to have a stronger taste. Afterall, it was a good one!
    One more thing, it’s only RM11 per person, cheap!
    Seng Huat Bak Kut Teh
    No. 68, Jalan Besar,
    41000 Klang.
    Telephone: +6012-3098303 / +6012-385514
    Business Hours: 7.30am – 12.30pm / 5.30pm – 8.30pm daily
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  • Klang Valley: Dai Chao At Ping Wah Restaurant, Taman Paramount

    Klang Valley: Dai Chao At Ping Wah Restaurant, Taman Paramount

    Klang Valley: Dai Chao At Ping Wah Restaurant, Taman Paramount – The KL call it Dai Chao (大炒) and the Penang call it Zhu Char (煮炒) and few weeks back, I went to this dai chao located at Taman Paramount introduced by Beng Tian. Looking at the name, it reminds me of Penang because Ping Wah is actually the Penang Chinese Girls High School in Penang or there’s one lok-lok stall call Ping Hua too. Haha.
    This dai chao actually sells Hainanese-style dishes. I don’t really know much about it, it’s just a simple dinner with 3 dishes for me and Beng Tian. There’s a Kailan fried with salted fish, omelette with preserved turnip (chai poh egg) and the very special pork fried with potato. The dinner was good especiall the pork with potato because it’s something different that I’ve never tried before, Kailan was as usual pretty standard and the omelete was pretty nice too!
    2 person, 3 dishes, 2 herbal teas, RM27. What do you think?
    Ping Wah Restaurant @ Paramount Garden
    31, Jalan 20/16,
    Taman Paramount, PJ.
    Telepehone: +603-78758987
    Business Hours:
    11.30am – 2.30pm
    5.30pm – 9.45pm
    Close on Sunday.
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  • Klang Valley: Crispy Siu Yuk & Char Siew Rice, SS2 Wai Sek Kai

    Klang Valley: Crispy Siu Yuk & Char Siew Rice, SS2 Wai Sek Kai

    Klang Valley: Crispy Siu Yuk & Char Siew Rice, SS2 Wai Sek Kai – Now only I know that the SS2 Murni doesn’t open for lunch, they are open for dinner only! I thought that the other outlet of Murni Discovery opens for lunch and this original outlet too. I wanted to eat Claypot Lao Shu Fen for lunch, but ended up at the SS2 Wai Sek Kai.
    There’s not many stalls open for lunch too at this SS2 Wai Sek Kai, but you can find some Mixed Rice stalls, noodle stalls and also this Ah Seng Hainan Chicken Rice Stall. So my lunch was here!
    Opens from lunch till dinner, the stall sells Hainanese Chicken Rice, Char Siew, Siew Yuk, Wan Tan Mee and porridge. Didn’t have much feeling for chicken so it was Char Siew & Siew Yuk and it costs RM5.50 for it. It also comes with a compliment of bitter-gourd soup that soothes the dry plate of rice.
    The Siew Yuk is has crispy skin which is very nice and the BBQ Char Siew is sweet enough but then it’s not overly BBQ-ed which lack a bit of burned taste. The rice on the other hand is oily and OK-good.
    Well, to sum up, this is quite a good stall for Chicken, Char Siew and Siew Yuk rice in SS2. =)
    SS2 Wai Sek Kai / SS2 Medan Selera (Stall 3)
    Jalan SS 2/61,
    Petaling Jaya, Selangor.
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  • Klang Valley: Dragon Door Steamboat 龙门客栈火锅店

    Klang Valley: Dragon Door Steamboat 龙门客栈火锅店

    Ground floor is not the steamboat. You enter via the stairs beside, but then the ground floor restaurant has the similar design.

    Klang Valley: Dragon Door Steamboat 龙门客栈火锅店 – My friend Wesley has been telling me how good and special the steamboat is and I went to tried it last week, I felt … OKOK-only.

    You will be welcome by a wall of the shop owners photo taken with some celebrities. Do note that some photos are repeating to create a illusion that super celebrities were here before. Haha, but in fact, there’s quite many celebrities have been there.
    The interiors.

    What’s so special about this Dragon Door Steamboat at Cheras, near to Leisure Mall is the interior setting which is very cool, warm and got feel, and then the steamboat is fired by a real charcoal pot which many people claims that it taste better like this. I was not really surprised with charcoal steamboat as there’s one in Penang already.

    Guys of Diploma In Interior Design @ Taylor’s University – Arvin, Moh, Gino, Steve and Wesley.

    There’s no set menu, it’s all a la carte where you order the dishes one by one of your choice which I find it’s pretty difficult to get satisfaction, more over we are student and keep thinking how much it costs in the end. There’s plenty of sauce for you to mix and match to be eaten with your steamboat that I feel is nice.

    Oops, photo was bombed by the steam. Anyway, I very hate Si Chuan Spicy Soup.

    Whereas the soup were pretty good too except for the Si Chuan spicy soup which I’ve never fancy about all the while, I like the pork leg soup which surprisingly didn’t result in the craving of fluid like other steamboat’s soup does that has lots of MSG.

    Us again.

    Well, it’s a nice place, a little bit pricey and confusing that they should have set menu, and I prefer La Mei Zi in Penang.

    Dragon Door Steamboat  龙门客栈火锅店
    No.18-1, Jalan Manis 4,
    Taman Segar, Cheras,
    56100 Kuala Lumpur.
    Telephone: +603-9130-1062
    Business Hours:
    5.00pm – 12.00am (Weekdays) / 3.00pm – 12.00am (Weekend)


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  • Afternoon Lunch At Kim Gary With Friends

    Afternoon Lunch At Kim Gary With Friends

    Afternoon Lunch At Kim Gary With Friends – Back to KL, different lifestyle back here, no more heritage seeing, cycling, sunset/sunrise searching and street food, life in the city is always shopping mall, driving, restaurants and that’s it. Different place, different style of life.

    Afternoon Lunch At Kim Gary With Friends

    So, Sunday went to where? Went to Ikea, went to eat Kim Gary at The Curve – the kidnap mall with friends from, err, everywhere, Connie from Sandakan? Henry from Johor Bahru? Arvin Medan, Indonesia? Only Laiquen, the only KL local. Haha.

    Super crowded at Ikea and The Curve and spent almost half of our afternoon in Kim Gary Restaurant. It’d been ages since I’ve visited Kim Gary Restaurant. Last time I used to visit it all the time when I was in Penang, but now very seldom already.

    After eating until so full, we went Ikea for a while. I think there’s more people shopping in Ikea than at Tesco at that time. I’m starting to get bored of Ikea already because I’ve been there for so many time and I know where is what and the price. Haha. Although it’s boring, I still bought stuff, some storage box and a Golden Gate Bridge poster (will share other time when my room is clean XD). Well, I am waiting for a new term of Ikea catalogue (2013), guess soon already?

    Anyway, check out the food we had today, not reviewing, just some food p0rn for you. =)

    Afternoon Lunch At Kim Gary With Friends

    Cheese Baked Seafood Abalone Rice.

    Afternoon Lunch At Kim Gary With Friends

    Member’s special – special mashed potato, with crab stick, cheese, and shrimp.

    Afternoon Lunch At Kim Gary With Friends

    Western set  – chicken chop, pork chop, ham, sausage, sunny egg, rice and some vege.

    Afternoon Lunch At Kim Gary With Friends

    Spanish fried rice, my order, mussle, green lantern chili, tomato, onion, shrimp and ham, tasted spicy and sweet.

    Afternoon Lunch At Kim Gary With Friends

    Pork chop rice!

  • Lunch @ Midland Kitchen, Campbell Street

    Lunch @ Midland Kitchen, Campbell Street

    Lunch @ Midland Kitchen, Campbell Street – Life back in Penang Island is really awesome, food exploration is never ending and eating is the main culture here. Penang is truely a food heaven. I just love spending time at my hometown, air is fresher, life is more relaxing and healthier here.

    Recently, I went to check out a new Chinese restaurant in the core of George Town @ Campbell Street – Midland Kitchen. If you know about the Midland Restaurant at Midland Park, then you might get some idea of the food serves. It’s opened by the same person who operated Midland Restaurant.

    Lunch @ Midland Kitchen, Campbell Street

    Located in one of the eclectic styles colonial-style shophouse on Campbell Street, it blends a fusion design in the interiors. The setting is more towards a modern contemporary design, providing a new dining experience in town. What’s special is that this shophouse has 3 levels.

    Lunch @ Midland Kitchen, Campbell Street

    Lunch @ Midland Kitchen, Campbell Street

    Lunch @ Midland Kitchen, Campbell Street

    Lunch @ Midland Kitchen, Campbell Street

    Lunch @ Midland Kitchen, Campbell Street

    Lunch @ Midland Kitchen, Campbell Street

    Each floor provide different dining style, the first floor is more towards intimacy dining and there’s a mini bar and the 2nd floor is a private group dining area. It’s pretty cool. Decoration is a bit simple, but the use of furniture makes it cool.

    Lunch @ Midland Kitchen, Campbell Street

    Now food time! Well, I don’t really know how to describe food but I’ll just make a it short and sweet about the dishes that we have orderd for lunch. First up, Minced Meat Toufu – mild-salty, soft and smooth toufu, taste good.

    Lunch @ Midland Kitchen, Campbell Street

    Fuyong Omelet was just nice only, not too good compare the one I had before in KL.

    Lunch @ Midland Kitchen, Campbell Street

    Lor Han Vegetarian Dish – not my type dish. My said it was good.

    Lunch @ Midland Kitchen, Campbell Street

    The last dish was not really a good one – Steamed Chicken With Chinese Wine, it’s not good because the chicken was too hard, not tender enough.

    Anyway, will try some other dishes next time on my next visit. It’s not really awesome, but I’ll give it another opportunity. =D. As for Chinese restaurant, I prefer Tek Sen Restaurant, that’s really suit my taste bud.

    Midland Kitchen (美蘭閣厨房)

    Campbell Street,
    George Town, Penang.

    [googlemaps https://maps.google.com/maps/ms?msa=0&msid=215278323465761497274.000469feb8850ec72b675&ie=UTF8&t=m&ll=5.417781,100.334401&spn=0.005127,0.006866&z=17&iwloc=0004c5bd30cd2f846c1ed&output=embed&w=640&h=480]

  • Dinner At Pat Kin Pat Sun Cafe, Jalan Genting Klang

    Dinner At Pat Kin Pat Sun Cafe, Jalan Genting Klang

    Dinner At Pat Kin Pat Sun Cafe, Jalan Genting Klang – Have been visiting a friend at Setapak for a few times recently. You know, Setapak is like so far from Bandar Sunway, one is at the south and another is at the north, so no surprise that I seldom visit the place.

    Dinner At Pat Kin Pat Sun Cafe, Jalan Genting Klang

    Only then I know there’s a very happenings road called Jalan Genting Klang where there’s many F&B outlet, frequent visited by UTAR and KTAR students at there. I went there with Arron, Raykee, Sher Reen and Carmen 2 weekends ago.

    Dinner At Pat Kin Pat Sun Cafe, Jalan Genting Klang

    Pat Kin Pat Sun means ‘will not leave until I see you’ in Cantonese and from the name itself, you know it serves Hong Kong char chan teng food, something like Wong Kok & Kim Gary.

    Dinner At Pat Kin Pat Sun Cafe, Jalan Genting Klang

    Dinner At Pat Kin Pat Sun Cafe, Jalan Genting Klang

    Well, the food at there are almost identical to Kim Gary food, we ordered cheese baked rice (RM13.90) for each of us as it looks tempting in the menu. In my opinion, I feel it’s so-so only as the cheese didn’t really sip into the rice, it’s just a layer of cheese and pork on top of the rice. The essence, the aroma, the feel are not strong enough.

    Anyway, they do seems to serve nice western food e.g. chicken chop too. Gonna try that in the future when I visit Setapak again.

    Pat Kin Pat Sun Cafe

    G-21 & M21 Platinum Victory 128,
    Jalan Genting Klang,
    53300 Setapak, Kuala Lumpur.

    Telephone: +603-41431929

  • Hong Kei (Hong Ji) Zhu Char At Tanjung Bungah Food Court

    Hong Kei (Hong Ji) Zhu Char At Tanjung Bungah Food Court

    Hong Kei (Hong Ji 鸿记) Zhu Char At Tanjung Bungah Food Court – One of my favourite Chinese zhu char (煮炒/dai chao大炒) in Penang is Hong Kei at Tanjung Bungah. Last time it’s located on Jalan Lembah Permai, but then it has moved last December. We thought the stall has closed down, only later we found out that it had actually moved to the Tanjung Bungah Food Court which is opposite of The Cove Supercondominium.

    Hong Kei’s famous dishes are curry fish head, vinegar pork, kelabu toufu, belacha fried chicken and more. Last Sunday, I went to the new Hong Kei for dinner, the last time I went was like half year ago when it was still at the old place. The boss is a very friendly lady who can chit chat a lot with you. Let’s check out what I had that day.

    Hong Kei (Hong Ji) Zhu Char At Tanjung Bungah Food Court

    Hong Kei (Hong Ji) Zhu Char At Tanjung Bungah Food Court
    This is the food court, which has the nice Chicken Cordon Bleu too.

    Hong Kei (Hong Ji) Zhu Char At Tanjung Bungah Food Court
    Curry Fish Head with lots of ladies finger and onion.

    Hong Kei (Hong Ji) Zhu Char At Tanjung Bungah Food Court
    Fried Onion Omelet. The egg is very spongy.

    Hong Kei (Hong Ji) Zhu Char At Tanjung Bungah Food Court
    Fried Kangkung which is ok-ok to me only, not enough garlic IMO.

    Hong Kei (Hong Ji) Zhu Char At Tanjung Bungah Food Court
    Deep fried pork with nam yu. It tasted salty and crispy!

    The dinner costs us RM40 only for four of us.

    Hong Kei (Hong Ji) Zhu Char At Tanjung Bungah Food Court 鸿记海鲜煮炒

    [googlemaps https://maps.google.com/maps/ms?msa=0&msid=215278323465761497274.000469feb8850ec72b675&ie=UTF8&t=m&ll=5.465053,100.292655&spn=0.005126,0.006866&z=17&iwloc=0004ba806ad6bfe875ffb&output=embed&w=640&h=480]

    Tanjung Bungah Food Court @ Jalan Tanjung Bungah

    The stall sells economy mixed rice in the afternoon.*

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