In Malaysia, the coconut jam normally known as kaya for the local, it’s a common term for Malaysian. Kaya is a food spread used for bread and toast and it’s mainly made from coconut and sugar. People like to eat it on toast for breakfast, afternoon tea, all even just eat for fun, it’s just like the normal strawberry jam.
You can actually get this in supermarket or mini-market, but those are factory processed. What’s good is a true homemade kaya spread like this that I’ve got in Tanjung Tokong.
It’s available in big (RM4.50) and small size (RM3.50) and sell in a small coffee shop at the UDA flats in Tanjung Tokong, same place as the nasi Melayu too.
Do you like Kaya?
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