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  • Nice Kaya Spread/Coconut Jam At Tanjung Tokong

    Nice Kaya Spread/Coconut Jam At Tanjung Tokong

    In Malaysia, the coconut jam normally known as kaya for the local, it’s a common term for Malaysian. Kaya is a food spread used for bread and toast and it’s mainly made from coconut and sugar. People like to eat it on toast for breakfast, afternoon tea, all even just eat for fun, it’s just like the normal strawberry jam.

    You can actually get this in supermarket or mini-market, but those are factory processed. What’s good is a true homemade kaya spread like this that I’ve got in Tanjung Tokong.

    It’s available in big (RM4.50) and small size (RM3.50) and sell in a small coffee shop at the UDA flats in Tanjung Tokong, same place as the nasi Melayu too.

    Do you like Kaya?

    [googlemaps https://maps.google.com.my/maps/ms?msa=0&msid=215278323465761497274.000469feb8850ec72b675&ie=UTF8&ll=5.462618,100.307279&spn=0.005126,0.006866&z=17&iwloc=0004a713904c001a2cc08&output=embed&w=640&h=480]

  • Lunch At Kopitan Restaurant #2

    Lunch At Kopitan Restaurant #2

    Today’s noon was raining heavily everywhere in Penang. Was thinking to eat at Sin Kheng Aun Hainanese Food but it was difficult to look for a parking, then changed our mind to TekSeng Restaurant but it’s not open today and finally we went to Kopitan Restaurant for lunch with mom and dad.

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    Kopitan’s Coffee – RM3.50

    I found it not bad last time, so it’s a OK-GOOD lunch place. Luckily we found a parking right outside the restaurant and it was full of people inside. Surprisingly, the serving time for beverage and rice meal was fast. But it take rather slow for the toast.

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    The rice dish was fast in serving is probably because it’s easy to prepare as the chicken is chicken chop, just poured with different type of sauces. I ordered myself a plate of Mushroom Chicken Chop Rice (RM8.90) which I couldn’t find any mushroom on it. It’s the sauce on the chicken that tasted mushroom. Somehow, I think this is s0-so only, nothing much special, I more prefer the Kam Heong’s.

    IMG_0117

    Mom likes the toast at there. She always praised that the bread use for the toast and how good and soft it is. This time, she ordered a Sausage and Cheese Toast (RM5.90) which I could say, it’s good! I like the softness of the bread, the little sausage slice on top of the bread, the cheese melts in the mouth and the sweetness of sugar on the bread. This is good.

    Kopitan Restaurant
    4A/B Logan Heritage,
    Beach Street,
    10200 George Town,
    Penang.

    [googlemaps https://maps.google.com.my/maps/ms?ie=UTF8&hl=en&source=embed&msa=0&msid=215278323465761497274.000469feb8850ec72b675&ll=5.419362,100.343124&spn=0.005127,0.006866&z=17&iwloc=0004a52fccb2bc5fce85c&output=embed&w=640&h=480]

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