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  • Desserts At Snowman Tang Bo Fu (Tong Pak Fu), Pulau Tikus

    Desserts At Snowman Tang Bo Fu (Tong Pak Fu), Pulau Tikus

    Desserts At Snowman Tang Bo Fu, Pulau Tikus
    #1

    Desserts At Snowman Tang Bo Fu, Pulau Tikus – When you think of stressed, try reverse the alphabet and you will get D-E-S-S-E-R-T-S, yes, it’s desserts! Everyone does has a sweet tooth which has a strong interest towards desserts and sweet thing. It basically just put a smile on someone’s face.

    Snowman Tang Bo Fu is a desserts house that serve Hong Kong desserts and was originally from Raja Uda, Butterworth. Now, they have expanded their outlet to Penang Island, located on the busy neighbourhood of Rat Island – Pulau Tikus.


    #2

    I went there on a fine afternoon with my brother and his friend to enjoy some icy cold desserts as a getaway from the hot and humid weather of Penang. The interior of the place is quite similar with the on in Raja Uda, it’s smaller, yet still able to house a mini band stage and also a sofa for better chill out experience.


    #3. Wifi is available too!

    Tang Bo Fu (mandarin) or Tong Pak Fu (cantonese) was a Chinese scholar, painter, calligrapher and poet of the Ming Dynasty, who basically is a famous Chinese from the ancient time. Now the name is used as the restaurant name which the word Tang, is changed into another Chinese word which means sweet.

    #4.

    I ordered myself one of the top 10, icy Honeydew Sago (RM5.80). The blended ice does really contain the taste of the honeydew and it’s accompany by healthy and cold honeydew fruit cutlet as well as the sago filling. It’s a simple desserts, yet, it’s sweetened the mouth and mind.

    #5.

    Next up is a Soya Milk With Sesame Paste Sea Coconut (RM7.80). A mixture of the sesame paste into the blended ice and soya milk turns a special combination into something delightful. The presence of sea coconut keeps the mouth busy with crunching the healthy fruit.

    #6.

    This is Mango Toufa with New Zealand Natural Ice Cream plus Mango cutlet (RM12.80). The toufa is very smooth and it taste like pudding but it’s more fragile then pudding. It break and explode once you place in the mouth. Somehow, the greentea ice cream felt weird in the desserts bowl.


    #7.

    #8.

    We also ordered a finger food to accompany our desserts afternoon. The fried wantan was mouth watering and the skin was also very crunchy. The meat filling tasted a bit salty though.

    Overall, the pricing at Tang Bo Fu is rather above average Penang’s desserts price. The desserts are nice, just doesn’t really satisfied with the pricing. Kuala Lumpur’s KTZ has a better pricing food and more choices.

    Snowmam Tong Pak Fu / Tang Bo Fu @ Pulau Tikus

    37D Cantonment Road,
    Pulau Tikus,
    10350 Penang.

    Tel: +604-2260955

    Business Hour: 11.00am – 1.00am

    Snowman Tong Pak Fu / Tang Bo Fu @ Raja Uda Butterworth

    42-A-1, Jalan Raja Uda,
    Butterworth, Penang.

    [googlemaps https://maps.google.com.my/maps/ms?msa=0&msid=215278323465761497274.000469feb8850ec72b675&ie=UTF8&t=m&vpsrc=6&ll=5.432745,100.311967&spn=0.005127,0.006866&z=17&iwloc=0004b31572ee69668d7db&output=embed&w=640&h=480]

  • Weld Quay Famous Penang Asam Laksa And Ai Yu Bing Dessert

    Weld Quay Famous Penang Asam Laksa And Ai Yu Bing Dessert

    Weld Quay Famous Penang Asam Laksa And Ai Yu Bing Dessert – Laksa lover are lucky today because I just found out a new delicious yummy Penang Assam Laksa at Weld Quay. Perhaps some of you may knows about it already but nevermind, just sharing it with everyone because I am a fan of Assam Laksa. One question, how do you spell assam laksa actually? Assam or Asam? There’s no standardized one. Haha.

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    On the corner of the junction of Gat Lebuh Acheh (Acheen Street Ghaut) and Weld Quay and under a tree, this is where the stalls of the yummy assam laksa and also ai yu bing (a kind of jelly) dessert locate at. Some times, there’s also a curry mee stall but it wasn’t open during my visit.

    Only RM3.00 per bowl and you get a nice bowl of asam laksa, not spicy, not very sweet like others, enough of sour-ish taste and it’s nice to me. Although taste different with the famous Farlim Shell Station laksa, I still finish the soup until it’s dry. Fish and vegetable were enough and it’s a good food for afternoon tea or eat-for-fun. Another thing is the aunty who is selling the laksa is kinda friendly too.

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    There’s also a little dessert stalls serving the laksa customer at there, which sells local desserts like chendol, red bean soup, ai yu bing and grass jelly.

    I ordered a bowl of ai yu bing, it’s a kind of jelly, different from grass jelly, tasted a little bit sour-ish with lime in it. It’s a good thirst quencher during a hot day.

    Remember to spot for a tree as the stalls are under the tree. It’s a good location as there’s a tree providing shade so it wouldn’t feel very hot. The stalls open from late morning till mid-afternoon. Lunch and afternoon tea will be nice. =)

    Credit: Thanks dearest @hueisean for introducing this place.

    [googlemaps https://maps.google.com.my/maps/ms?msa=0&msid=215278323465761497274.000469feb8850ec72b675&ie=UTF8&t=h&vpsrc=6&ll=5.412673,100.338521&spn=0.001282,0.001717&z=19&iwloc=0004991d022e76a04bb7c&output=embed&w=640&h=480]

  • Spent My Wednesday Afternoon At Muntri Mews

    Spent My Wednesday Afternoon At Muntri Mews

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    I am a selfish person and I don’t really like to spend money to buy a coffee and enjoy the hotspot internet at a nicely cafe. But my mindset changed lately when I spent my afternoon at the Muntri Mews Cafe on Wednesday with a little bowl of Chinese desserts and using the free hotspot Internet.

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    It’s fun to spend time at home when there’s air con and no need to spend any money but I feel that after some times, we will started to slack and rot at home, then life gets boring and dull. It’s actually pretty good that you bring your computer out and spend your usual online activity, online business out there at a nice and cozy cafe, with some light meal for bites.

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    I was thinking of going to Jing Si Books & Cafe but I couldn’t find any parking around the busy financial district area of Penang. Then I Googled and found about MoonTree 47 but it was closed and I ended up at a cafe of a flashpacker hotel, Muntre Mews. Quite a cozy place for some hideout. Still in search for some nice heritage cafes with nice coffee to chill out during the afternoon of my holidays. Any recommendation?


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    By the way, I ordered myself a bowl of Cheng Th’ng (RM6.00+), which in fact is similar to the local’s Si Koe Th’ng and I have no idea why they named it that way. A bowl of desserts and Internet was just perfect for an afternoon chill. The Cheng Th’ng consist of longan (dragon eyes), coconut jelly and little small sea coconut bath in a sweet desserts soup and topped with a few cubes of ice. It might not worth the price as you can get similar thing with more ingredient at a roadside store, but given a nice environment and music, it’s a good eat and there’s no bad about it.

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