Tag: carnavon street

  • Nice Chinese Food At Teksen Restaurant, Penang

    Nice Chinese Food At Teksen Restaurant, Penang

    Teksen, Teik Seng or Tek Seng Restaurant at Carnavon Street (Lebuh Carnvaon), I believe they have got good local Chinese food! It’s because that I am the restaurant visitor for the past 10 years. That’s right, I went there to eat since when I was really young where it was on the other outlet. It is now located in a nice shop houses, nicely decorated too!

    To me, instead of calling Teksen Restaurant, I prefer to call it Teochew Lang (People of Teochew) as the boss who is also the chef is a Teochew people.

    During the recently visit, I brought my camera along and so I snapped some shots to share with you a few dishes of our little lunch. It was a Friday afternoon and I was craving for Teochew Lang’s food, then I went there with my parents.

    Looking at the interiors, it’s a semi-open restaurant with a blends of heritage and modern design. The steel tables and chairs bring back the memories to the olden times. It was about 1pm and you can see many people was having their meal there, in fact the restaurant was full with no empty tables.

    I guess we took the last table right outside the restaurant. Although the weather was pretty hot that day, we still sit outside because the food was so tempting.

    We ordered 3 dishes and a soup. Simple dishes yet delicious. The Chinese steam egg with century and salted egg is our all time favourite.

    Here comes the soup which I don’t really know how to call in English, but in the Hokkien dialect, it’s Sok Tei Thng or in Mandarin is Shu Di Tang (熟地汤). It’s Chinese soup cook with pork and Chinese Foxglove. Very healthy and yummy.

    We ordered a kangkung fried balachan too for our vegetable dishes. Pretty good with 3 big prawns in it, not very spicy, just nice and it’s good to eat.

    No idea what is this right? It’s actually fried roasted pork. It’s the best dish to me in here. It’s roasted pork fried with garlic, black soy sauce and some chili and it tasted sweet. I can have two bowl of rice with just dish. Yum yum.

    Tek Sen Restaurant

    No 18 & 20,
    Carnavon Street,
    10100 George Town,
    Penang, Malaysia.
    Tel: +6 012 493 9424

    [googlemaps https://maps.google.com.my/maps/ms?ie=UTF8&hl=en&msa=0&msid=215278323465761497274.000469feb8850ec72b675&ll=5.41777,100.335935&spn=0.005127,0.006866&z=17&iwloc=0004a4f22e096764db011&output=embed&w=640&h=480]

  • Famous Pitt St. Koay Teow Th’ng at Carnavon Street

    Famous Pitt St. Koay Teow Th’ng at Carnavon Street

    The famous Koay Teow Th’ng originally from Pitt Street is now at Carnavon Street. Actually it had been quite some times already but I am sharing with unknowns and this Koay Teow Th’ng place is where I often go there for brunch. Dad loves it here, so do I and mom.

    Do you know Carnavon Street has various calling in local Penang Hokkien dialect? Some called it lam chan na (I have no idea what’s that means), some called kua cha keh 棺材街 (Coffin Street because there’s shops selling casket/coffin at there last time).

    The koay teow th’ng shop is very easy to find because they have a big signboard outside with a big photo of the koay teow th’ng. So no worry of being lost.

    The aunty there is the one who operate the stall and cook the koay teow th’ng. She’s a very friendly person.

    I like the fish ball, it’s nice. There’s duck meat and also pork. The big slices of meat are pork, chopped. Kinda special and they koay teow submerged under the soup. Very nice.

    Besides just ordering koay teow, we ordered only just the meat in the soup as extra one and eat for fun. Yummy. Koay teow although is similar to Ipoh’s Hor Fun, but the feeling and texture is definitely different. Personally like koay teow more.
    [googlemaps https://maps.google.com.my/maps/ms?ie=UTF8&hl=en&msa=0&msid=100073510666181549549.000469feb8850ec72b675&ll=5.416083,100.334626&spn=0.003471,0.005354&z=17&iwloc=000489d69fe2aa5b40a73&output=embed&w=500&h=325]

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