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Klang Valley: Three Little Pigs & The Big Bad Wolf

Klang Valley: Three Little Pigs & The Big Bad Wolf – The pork crave still haven’t ends in me yet since the last pork meal at S.Wine, it’s not the craving for siu yok or cha siu, it’s Western version of pork dish and I want more! Last weekend, I went to this pork shop – Three Little Pigs & The Big Bad Wolf at Bangsar Village Mall (what a long name?!). Very easy to spot as it’s located just by the car park.
I was there for a late birthday lunch with Clarice, it’s almost 3pm already, but the restaurant was really packed with people, mostly ladies! I wonder where are the guys? Almost tea time and the people just never stop walking in from the front door.
Since it’s just two of us, we got a table pretty quickly. Without much hesitation, my order went to the two famous dishes The Wolf’s Favourite (RM27+) and also the Mighty Pork Burger (RM24+). Serving was pretty fast, surprisingly for that much people in the restaurant.
The Wolf’s Favourite is their signature pasta which basically is carbonara enhanced with smoky pork and mushrooms, further topped up with a beautiful poached egg. It’s fragrance is good, the pork feels like bak gua to me and the combination of poached egg creates a unique carbonara experience, without the cream. It’s a little bit salty on my taste buds, but undeniably, still OK-good.
If were to choose between the two dishes, my choice went to the Mighty Pork Burger which has a thick juicy pork patty which I still can imagine biting a mouth of it right now. Egg was just a compliment to the burger which I find it like McBreakfast egg, but still, I like the tender pork patty. Will come back again for some other pork dish!
Three Little Pigs & The Big Bad Wolf
Lot G1A, Ground Floor, Bangsar Village
1 Jalan Telawi Satu, Bangsar Baru
59100 Kuala Lumpur
Telephone: +603-22832270
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About Author

Nick is an interior designer and tech enthusiast based in Penang, Malaysia who constantly exploring places, indulges great food, discovering good design and is a shutterbug. Nick usually writes about Penang, happenings, travel, food, design and personal thoughts.

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