Food Blog / Taipei / Taiwan / Taiwanese / Travel

Taipei: Ay-Chung Mian Xian 阿宗面线 (Ah Chung Mian Xian/Mee Sua)

Taipei // Ay-Chung Mian Xian 阿宗面线 (Ah Chung Mian Xian/Mee Sua) – Throwing back and continue on where I’ve stop on my Taiwan trip last year. I just remembered that I did not finish my Taiwan trip post for last year because of all sort of laziness and uni project. Whatever it is, let’s go back to Taiwan in pictures.

One of the must-try food in Taipei is this Ay-Chung Mian Xian located at Ximending. In a very simple explanation, Mian Xian or Mee Sua literally means rice-flour noodle and Ay Chung, is of course the person, Ah Chung, the brand, the kickstarter, the boss, the whatever. Instead of oyster mee sua that you can normally find in Malaysia’s Shihlin Taiwanese Street Snack, Ah Chung serves it with large intestines and the best, it doesn’t smells bad. Don’t worry that you will not find any disgusting things in it.

Fusing 3 of the condiments available – chilli sauce, garlic & vinegar, it gives you a burst in the mouth, not spicy but delicious. A bowl costs NT$45 (about RM4.96) and I would say it’s reasonable me. Good breakfast for me back then, but the real thing is, I prefer mian xian with oyster instead of intestine. Yeah.

Xi-Meng-Ting Headquarter/西門町總店: 
Address: No.8-1, Emei St., Wanhua District, Taipei City
Walking Directions: 5 minutes walk from Ximen MRT station, exit 6
地址: 台北市峨嵋街8號之1
Opening Hours: 11:00 to 22:30 (Mon – Thu); 11:00 to 23:00 (Fri – Sun)
Tel: 02-2388-8808

Shilin Branch/士林分店: 
Address: 1F., No.24, Lane 101, Wenlin Rd., Shilin District, Taipei City
地址: 台北市文林路101巷24號1樓
Opening Hours: 15:30 to 01:30 (Mon – Thu); 15:30 to 02:00 (Fri – Sun)
Tel :02-2883-8058, 2883-8867

Xinyi District Branch/東區分店: 
Address: No.2, Lane 17, Sec. 4, Zhongxiao E. Rd., Xinyi District, Taipei City 地址: 台北市忠孝東路4段17巷2號
Opening Hours: 11:00 to 21:30 (Mon – Thu); 11:00 to 22:00 (Fri – Sun)
Tel :02-2721-9198, 2721-9899

About Author

Nick is an interior designer and tech enthusiast based in Penang, Malaysia who constantly exploring places, indulges great food, discovering good design and is a shutterbug. Nick usually writes about Penang, happenings, travel, food, design and personal thoughts.

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