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Tag: spicy

  • Ruyi Tomyam Mee On Macallum Street

    Ruyi Tomyam Mee On Macallum Street

    Recently, I shared about the Xiang Xia Tomyam Mee and just lately, I found another nice tomyam mee near that area, not at Weld Quay but at Macallum Street (五条路), or simply known as 5th Road to the locals.

    The place where the tomyam mee is at the cafe named Ruyi Cafe. In fact, the whole cafe only sells the tomyam mee and fried fish beehoon.

    They have a variety of ingredient come with soup and noodle. You can pick normal soup (qing1 tang1) or tomyam and the cheapest starts from RM4.50. There’s fried fish, fish ball, shrimps, minced pork meat and shrimp meat for you to choose to add in your noodle.

    Here’s my delicious bowl of tomyam noodle, picked Maggi as noodle and there’s fish ball, fried fish fillet and the shrimp meat (the local call it hair gor bak in Hokkien). This thing cost me RM6.50 and it’s good. The soup has a strong tomyam taste, not too spicy, yet it brings the sourness out and there’s a little bit of sweetness in it. It’s good.

    If you ask me to compare with Xiang Xia’s. I like this more.

    Ru Yi Cafe

    32, Gat Lebuh Macallum,
    10300 Penang.
    五条路 / Gor Tiao Lor (Sri Saujana 隔邻)

    Business Hour: 9.30am-10.30pm

    Tel: 04-2624012

    View Shiok Or Not : Food Map in a larger map

  • Lunch At Kopitan Restaurant, Logan Heritage, Beach Street

    Lunch At Kopitan Restaurant, Logan Heritage, Beach Street

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    Do you know about the Logan Heritage on Beach Street? It’s a new refurbished and restoration of old heritage building, turning into F&B outlet, shops and offices. There’s another one next to it is the Whiteway’s Arcade.

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    Today’s lunch was at Kopitan Restaurant and I went there with mom. It’s super easy to find as it’s located on Beach Street (Lebuh Pantai), right opposite of RBS bank and Standard Chartered bank. Every time I passed by the place, I saw the name Kapitan, but when getting closer for a look, the name is actually KOPITAN, it’s KOPI, not KAPI, which everyone always mistaken for it. Haha.

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    First up, mom ordered a Mixed Fruit Salad (RM4.80) and it’s kinda cool. Basically it’s a bowl of mixed fruit, like apple, orange, mini tomato and raisin. Then it’s mixed with the thousand island salad sauce, become a healthy appetizer.

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    Mom ordered a light meal for her. It’s a Pineapple Cheese Toast (RM6.50). One thing I’ve forgotten to mention is that their menu are something like those Old Town style, but somehow the price is cheaper and have different style of toast. I can feel the little pineapple cutlet and the cheese. It melts onto the toast. The best part is that the bread is very soft and good.

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    Here’s my lunch at Kopitan Restaurant which is a Kam Heong Chicken Chop Rice (RM8.90). It looks pretty good and taste good too. Just ignore the soup as it’s just normal soup that’s nothing special. The crispy chicken chop poured with Kam Heong sauce which tasted sweet and spicy. Love the onion and love the sauce and chicken! Somehow if there’s more sauce to be eat with the rice, then it will be better.

    Kopitan Restaurant
    4A/B Logan Heritage,
    Beach Street,
    10200 George Town,
    Penang.

    [googlemaps https://maps.google.com.my/maps/ms?ie=UTF8&hl=en&source=embed&msa=0&msid=215278323465761497274.000469feb8850ec72b675&ll=5.418668,100.341965&spn=0.005127,0.006866&z=17&iwloc=0004a52fccb2bc5fce85c&output=embed&w=640&h=480]

  • Tomyam Mee At Xiang Xia Fish Head Beehoon, Weld Quay

    Tomyam Mee At Xiang Xia Fish Head Beehoon, Weld Quay

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    The sun was going down on a Saturday evening and my parents brought me to Weld Quay for a dinner. Cruising along the seaside at Weld Quay was nice as it brings us to a friendlier part of Penang with all walks of life. The golden sun was setting and it’s an quiet and yet to be noisy Saturday evening.

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    We came to this 乡下鱼头米粉 which translated is Xiang Xia Fish Head Bee Hoon (rice noodle). As stated in their name, the famous dish is the fish head bee hoon, but there’s another famous dish and that is the tomyam noodle which I was craving for and I like.

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    I have never been to this place before but I heard many good comment about it and how spicy the tomyam noodle is. I ordered a bowl which is less spicy and no doubt, it’s really delicious, especially eating with fried fish fillet and maggi noodle. Just one thing, the maggi noodle was too little. Anyway, it’s still yummy.

    [googlemaps https://maps.google.com.my/maps/ms?ie=UTF8&hl=en&msa=0&msid=215278323465761497274.000469feb8850ec72b675&ll=5.41416,100.339776&spn=0.005127,0.006866&z=17&iwloc=0004a4bc77df4c9f0fd78&output=embed&w=640&h=480]

  • Real Spicy Batu Road Chilli Pan Mee at Taipan, USJ

    Real Spicy Batu Road Chilli Pan Mee at Taipan, USJ

    Pan Mee is always a soup based to me when I was in Penang. Later then I got approached with dry pan mee, which basically pan mee with soy sauce. Stalls in Penang has “Sarawak” in front of the name “pan mee”, I asked my Sarawakian friend about pan mee at there but he told me he doesn’t really know about pan mee being famous in Sarawak. Until now, I don’t know where is the really originality of pan mee. Last week, a blogger friend, Yong Xiang brought me to Taipan, USJ there to try out a famous Chilli Pan Mee.

    Basically, Chilli Pan Mee is actually dry pan mee later then add in the dry chilli paste, stir your noodle and it will become Chilli Pan Mee. I was curious and I am a spicy eater so I ordered a bowl to eat.

    It comes with a soup in case your noodle is too dry, you can add some soup to wet your noodle.

    Normal Pan Mee with dry ikan bilis and minced meat and an egg. Simple as that, but when the homemade spicy chilli paste is added, it tasted all different. And what I wanted to say is, it’s really very very spicy! It’s different from bitting the little cut chilli, or chilli sauce. The Chinese called it 麻辣 (mandarin: ma1 la4) which numb your taste bud and give you a spicy feel. It’s not instant and it’s the most spiciest feel ever. I saw Yong Xiang added 3 scoop of the chilli paste and I added 2 scoop and it’s really very spicy. I wonder how he could eat it.

    For newbie, I recommend you to start with half a scoop to feel the taste first. If it’s not enough only add more. If you have a bad stomach, you better don’t eat it. You will feel it when you go to toilet the next day.

    We also ordered a bowl of 水饺 (mandarin: shui2 jiao3) Chinese Water Dumplings. This is good, something which balance the taste buds from spiciness. What’s so good is the soup of course, but the best is the dumpling which is big and filled with many ingredient in it. I like this.

    Overall, this place is pretty cool, but next time for sure I will not add in so many chilli paste already, it’s crazy.

    |
    Victor and Yong Xiang.

    I checked around and this restaurant is not only available in Taipan, USJ but several places. So you can check it out if you have never been to before and want to try some spiciness.

    Restoran Super Kitchen HQ:
    33, Jalan Dewan Sultan Sulaiman 1,
    Off Jalan TAR,
    50300, Kuala Lumpur.
    Tel: 03-26970998

    Branches:

    Restoran Super Kitchen @ Kepong
    18, Jalan Metro Perdana 8,
    Taman Usahawan Kepong,
    52100 Kuala Lumpur.
    Tel: 03-262580998

    Restoran Super Kitchen @ Kota Damansara
    3-1, Jalan PJU 5/4, Dataran Sunway,
    Kota Damansara,
    47810 Petaling Jaya.
    Tel: 03-61417398

    Restoran Super Kitchen @ SS2
    42, Jalan SS2/10, Taman Bahagia,
    47000 Petaling Jaya.
    Tel: 03-78772281

    Restoran Super Kitchen @ USJ 9
    47-1, Jalan USJ 9/5S,
    47630 Subang Jaya.
    Tel: 03-80230530

    [googlemaps https://maps.google.com/maps/ms?ie=UTF8&hl=en&msa=0&msid=100073510666181549549.000469feb8850ec72b675&ll=3.04744,101.586961&spn=0.005143,0.006866&z=17&iwloc=000492ab71dcee9cc2c73&output=embed&w=640&h=480]

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