Tag: pan mee

  • Pan Mee At Hou Mei Yuen, Bukit Jambul

    Pan Mee At Hou Mei Yuen, Bukit Jambul

    Pan Mee At Hou Mei Yuen, Bukit Jambul

    Pan Mee At Hou Mei Yuen, Bukit Jambul – Pan Mee, although is not one of Penang’s famous food, but then it’s still loved by the Penangite. You can find Pan Mee at every state of Malaysia, every where have their own style. Recently, I went to one at Bukit Jambul to eat Pan Mee, it’s located at one of the shoplot below the low cost flat.

    Pan Mee At Hou Mei Yuen, Bukit Jambul

    I’ve been hearing about this Pan Mee for some times already and now finally I’ve a chance to try it out. I believe people around this area will know about this Pan Mee place.

    Pan Mee At Hou Mei Yuen, Bukit Jambul

    There are two choices of Pan Mee for you to choose, it’s either the thick flat pan mee or the small one, then you can choose either it’s dry-based or soup-based. I wanted to order the thick pan mee but it’s finished already. The dry one was good filled with soy sauce, minced meat, ikan bilis and a separate bowl of soup with fish ball and vegetable. I like the dry one.

    Pan Mee At Hou Mei Yuen, Bukit Jambul

    The soup one is basically the same thing, just with the soup and without the soy sauce. The taste is light and clear, add in some chili to make it taste better in my opinion. After all, I still prefer the dry one.

    Pan Mee At Hou Mei Yuen, Bukit Jambul

    Additionally, I ordered a bowl of fish ball soup. Yums!

    Pan Mee At Hou Mei Yuen, Bukit Jambul

    Besides that, they have a few dim sum for you to pick. There’s a guy holding a tray of dim sums going around for you to pick. I took a plate of siu mai as appetizer.

    Hou Mei Yuen 好味园

    Taman Bukit Jambul Flat,
    11900 Bayan Lepas,
    Penang.

    GPS: 5.335671, 100.288889

    Business Hours: 8am – 3pm, Closes on Sunday.

    [googlemaps https://maps.google.com.my/maps/ms?msa=0&msid=215278323465761497274.000469feb8850ec72b675&ie=UTF8&t=m&ll=5.336077,100.288889&spn=0.005128,0.006866&z=17&iwloc=0004c852cd0e1b68eb132&output=embed&w=640&h=480]

  • Real Spicy Batu Road Chilli Pan Mee at Taipan, USJ

    Real Spicy Batu Road Chilli Pan Mee at Taipan, USJ

    Pan Mee is always a soup based to me when I was in Penang. Later then I got approached with dry pan mee, which basically pan mee with soy sauce. Stalls in Penang has “Sarawak” in front of the name “pan mee”, I asked my Sarawakian friend about pan mee at there but he told me he doesn’t really know about pan mee being famous in Sarawak. Until now, I don’t know where is the really originality of pan mee. Last week, a blogger friend, Yong Xiang brought me to Taipan, USJ there to try out a famous Chilli Pan Mee.

    Basically, Chilli Pan Mee is actually dry pan mee later then add in the dry chilli paste, stir your noodle and it will become Chilli Pan Mee. I was curious and I am a spicy eater so I ordered a bowl to eat.

    It comes with a soup in case your noodle is too dry, you can add some soup to wet your noodle.

    Normal Pan Mee with dry ikan bilis and minced meat and an egg. Simple as that, but when the homemade spicy chilli paste is added, it tasted all different. And what I wanted to say is, it’s really very very spicy! It’s different from bitting the little cut chilli, or chilli sauce. The Chinese called it 麻辣 (mandarin: ma1 la4) which numb your taste bud and give you a spicy feel. It’s not instant and it’s the most spiciest feel ever. I saw Yong Xiang added 3 scoop of the chilli paste and I added 2 scoop and it’s really very spicy. I wonder how he could eat it.

    For newbie, I recommend you to start with half a scoop to feel the taste first. If it’s not enough only add more. If you have a bad stomach, you better don’t eat it. You will feel it when you go to toilet the next day.

    We also ordered a bowl of 水饺 (mandarin: shui2 jiao3) Chinese Water Dumplings. This is good, something which balance the taste buds from spiciness. What’s so good is the soup of course, but the best is the dumpling which is big and filled with many ingredient in it. I like this.

    Overall, this place is pretty cool, but next time for sure I will not add in so many chilli paste already, it’s crazy.

    |
    Victor and Yong Xiang.

    I checked around and this restaurant is not only available in Taipan, USJ but several places. So you can check it out if you have never been to before and want to try some spiciness.

    Restoran Super Kitchen HQ:
    33, Jalan Dewan Sultan Sulaiman 1,
    Off Jalan TAR,
    50300, Kuala Lumpur.
    Tel: 03-26970998

    Branches:

    Restoran Super Kitchen @ Kepong
    18, Jalan Metro Perdana 8,
    Taman Usahawan Kepong,
    52100 Kuala Lumpur.
    Tel: 03-262580998

    Restoran Super Kitchen @ Kota Damansara
    3-1, Jalan PJU 5/4, Dataran Sunway,
    Kota Damansara,
    47810 Petaling Jaya.
    Tel: 03-61417398

    Restoran Super Kitchen @ SS2
    42, Jalan SS2/10, Taman Bahagia,
    47000 Petaling Jaya.
    Tel: 03-78772281

    Restoran Super Kitchen @ USJ 9
    47-1, Jalan USJ 9/5S,
    47630 Subang Jaya.
    Tel: 03-80230530

    [googlemaps https://maps.google.com/maps/ms?ie=UTF8&hl=en&msa=0&msid=100073510666181549549.000469feb8850ec72b675&ll=3.04744,101.586961&spn=0.005143,0.006866&z=17&iwloc=000492ab71dcee9cc2c73&output=embed&w=640&h=480]

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