Tag: klang valley food

Snowflake Taiwanese Dessert At SS15 Is Wonderful

Victor and Yong Xiang introduced me about this Snowflake Taiwanese Dessert cafe at SS15, just right opposite of the famous-to-student Asia Cafe. By hearing the name, I thought it was just some typical snowy type dessert. In fact, it’s not what I was expected and it’s something that I come across for the first time.

Located right opposite of Asia Cafe on the first floor, so you might need to look up to spot the cafe when you pass by that place.

It was Thursday night and it’s already 1030pm, but then the crowds kept coming in and the queue was pretty long. Whole house was filled with people and I started wondering what’s so awesome about this Snowflake. So I made my way through the line and ordered my very first Snowflakes Special Hot, I was have a fly at that time.

After ordering my dessert, I was given a round gadget thing which they called it the Beeping UFO. Makes me felt so Star Wars or Star Trek and it’s pretty cool. I took the thing to my table to wait for my command from the spaceship captain.

After 5-10 minutes of waiting, it blinked and vibrated. I knew that I was ready to go to my spaceship.

So here’s what I ordered, you see nothing right? It’s actually grass jelly with peanut and taroballs. You will think, “what?! grassjelly?” I tell you, the grass jelly is different from what you order out there, it’s, just special. And the taroballs is something chewy and nice to put inside my mouth. I have no idea how to describe it. Although I ordered a hot one, but then it came out warm which didn’t burn my tongue or throat and turned out nice.

I recommend this place. =D Too bad they didn’t offer WiFi at there, else I would be sitting at there all night long surfing the net and blog more already.

They have another outlet at Pavilion too. So in case you are far from SS15, Subang Jaya, you can check out the one in Pavilion. =)

Snowflake Taiwanese Desserts Secrets
No.61A, First Floor,
Jalan SS15/8A,
47500 Subang Jaya,
Selangor.
Tel: 017-623 8966

P4.01.00 & E4.01.00
Pavilion KL
168 Jalan Bukit Bintang,
55100 Kuala Lumpur.
(Outside Padini Concept Store)

[googlemaps https://maps.google.com/maps/ms?ie=UTF8&hl=en&msa=0&msid=100073510666181549549.000469feb8850ec72b675&ll=3.075081,101.590061&spn=0.005142,0.006866&z=17&iwloc=000492cd6ec5b89968930&output=embed&w=640&h=480]

October 17, 2010
Puchong Fatt Kee Chinese Mixed Rice

The place I am living right now is so close to Puchong but then I don’t always go there to eat in fact, I don’t because I am selfish and I don’t want to pay for the toll RM1.60 for the LDP highway. Haha. It’s so close if to and fro will be RM3.20 already. Last Thursday, I accidentally went to a wrong way and end up passing the toll after school. I don’t want to waste my toll paid although it’s just little so I went to have lunch at Puchong. Haha.

My friend, Zhi Sheng who is a local here introduced me to this Fatt Kee Mixed Rice cafe, somewhere just right opposite Tesco Puchong. Last time, this kind of mixed rice, people call it economy rice because it was cheap, later then they changed the name from economy rice to mixed rice because it’s not cheap now. I look at the number of dish and surprise to see that there’s more than 20 dishes and it’s pretty interesting.

I took bitterguard, pork, petai and another kind of pork and salted vegetable and guess how much it cost? RM5. It’s confirm cheaper than here in my campus which would probably be RM6-7 already.

[googlemaps https://maps.google.com/maps/ms?ie=UTF8&hl=en&msa=0&msid=100073510666181549549.000469feb8850ec72b675&ll=3.034691,101.617473&spn=0.005143,0.006866&z=17&iwloc=000492b4c3d301231d2c2&output=embed&w=640&h=480]

October 16, 2010
Real Spicy Batu Road Chilli Pan Mee at Taipan, USJ

Pan Mee is always a soup based to me when I was in Penang. Later then I got approached with dry pan mee, which basically pan mee with soy sauce. Stalls in Penang has “Sarawak” in front of the name “pan mee”, I asked my Sarawakian friend about pan mee at there but he told me he doesn’t really know about pan mee being famous in Sarawak. Until now, I don’t know where is the really originality of pan mee. Last week, a blogger friend, Yong Xiang brought me to Taipan, USJ there to try out a famous Chilli Pan Mee.

Basically, Chilli Pan Mee is actually dry pan mee later then add in the dry chilli paste, stir your noodle and it will become Chilli Pan Mee. I was curious and I am a spicy eater so I ordered a bowl to eat.

It comes with a soup in case your noodle is too dry, you can add some soup to wet your noodle.

Normal Pan Mee with dry ikan bilis and minced meat and an egg. Simple as that, but when the homemade spicy chilli paste is added, it tasted all different. And what I wanted to say is, it’s really very very spicy! It’s different from bitting the little cut chilli, or chilli sauce. The Chinese called it 麻辣 (mandarin: ma1 la4) which numb your taste bud and give you a spicy feel. It’s not instant and it’s the most spiciest feel ever. I saw Yong Xiang added 3 scoop of the chilli paste and I added 2 scoop and it’s really very spicy. I wonder how he could eat it.

For newbie, I recommend you to start with half a scoop to feel the taste first. If it’s not enough only add more. If you have a bad stomach, you better don’t eat it. You will feel it when you go to toilet the next day.

We also ordered a bowl of 水饺 (mandarin: shui2 jiao3) Chinese Water Dumplings. This is good, something which balance the taste buds from spiciness. What’s so good is the soup of course, but the best is the dumpling which is big and filled with many ingredient in it. I like this.

Overall, this place is pretty cool, but next time for sure I will not add in so many chilli paste already, it’s crazy.

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Victor and Yong Xiang.

I checked around and this restaurant is not only available in Taipan, USJ but several places. So you can check it out if you have never been to before and want to try some spiciness.

Restoran Super Kitchen HQ:
33, Jalan Dewan Sultan Sulaiman 1,
Off Jalan TAR,
50300, Kuala Lumpur.
Tel: 03-26970998

Branches:

Restoran Super Kitchen @ Kepong
18, Jalan Metro Perdana 8,
Taman Usahawan Kepong,
52100 Kuala Lumpur.
Tel: 03-262580998

Restoran Super Kitchen @ Kota Damansara
3-1, Jalan PJU 5/4, Dataran Sunway,
Kota Damansara,
47810 Petaling Jaya.
Tel: 03-61417398

Restoran Super Kitchen @ SS2
42, Jalan SS2/10, Taman Bahagia,
47000 Petaling Jaya.
Tel: 03-78772281

Restoran Super Kitchen @ USJ 9
47-1, Jalan USJ 9/5S,
47630 Subang Jaya.
Tel: 03-80230530

[googlemaps https://maps.google.com/maps/ms?ie=UTF8&hl=en&msa=0&msid=100073510666181549549.000469feb8850ec72b675&ll=3.04744,101.586961&spn=0.005143,0.006866&z=17&iwloc=000492ab71dcee9cc2c73&output=embed&w=640&h=480]

October 1, 2010
Nice Bak Kut Teh at Restaurant Mo Sang Kor, Klang

While I was in KL, my uncle brought me to Klang for Bak Kut Teh breakfast. I always heard that there has a lot of good bak kut teh, but it was just hearing from people mouth and never been there to try before. Finally the chance is here, my uncle lives in KL so he knows the way around. He brought me there for breakfast, the place has like over 20 shops selling Bak Kut Teh and if you are not people around there, you would not know which one to go in.

Alright, the restaurant name is Mo Sang Kor, it’s not a very good looking one, it’s very simple but the food look good.

It’s all pork. Pork leg, the big bone part and also the meat part. When it was served, I felt surprise to see that the Bak Kut Teh was very different with what I had in Penang. The pork meat is big, there’s only mushroom, garlic and pork, unlike here, we got other ingredient like tao pok, fu zhok and more. Another thing is that the soup is not waterish like us, it’s more creamy and it’s very nice to eat with rice. I ate a lot that morning and I will visit this place again. Great.

[googlemaps https://maps.google.com.my/maps/ms?ie=UTF8&hq=&hnear=Jalan+Gottlieb,+George+Town,+Penang&msa=0&msid=100073510666181549549.000469feb8850ec72b675&ll=3.056557,101.474158&spn=0.00375,0.005364&z=17&iwloc=0004873246e7fa984fb65&output=embed&w=500&h=325]

May 23, 2010
Lunch at Esquire Kitchen, Sunway Pyramid

Two weeks ago, I was in Kuala Lumpur and everytime I go to Kuala Lumpur with parents, they sure visit a Chinese restaurant in the mall and that is Esquire Kitchen. It’s a very standard thing for us and every of our visit, we order the same food. Haha. It was the outlet in Sunway Pyramid and my first visit to this outlet because it had been a long long long time I didn’t go to Sunway Pyramid after its renovation.

Fried longbeans.

Brinjal/Eggplant. This is special a bit because they cut it small.

花卷 (chinese: hua1 juan3). Steam Scallion Bun, nice to eat with curry or the tung po yok below.

东坡肉 (chinese: tong1 po1 rou4; cantonese: tung po yok). My favourite pork dish and it’s good to eat with the bun. Delicious, very.

Yummy! Unfortunately, they’re only in Kuala Lumpur and Penang don’t have Esquire Kitchen. Hopefully then will open an outlet here in Penang.

May 22, 2010
Japanese Don (Rice) For Lunch At Marufuku, Taylor’s University

Now I have a mission and that is pay all the F&B outlet in Taylor’s University a visit, I don’t really want to try all of what they offer but just eat out at all of the restaurant. This is because that there’s so many F&B outlet opening and opens at the commercial block area also known as Syopz @ Boardwalk, what a weird name. Being a student there, I need to try all only I allow myself to graduate. Haha.

For sure this can be done because this is only my first year in the university. =D I have tried a few and here’s one that I have been to lately, it’s a Japanese ramen and don restaurant called Marufuku.

Order and pay at the counter then a number will be given. Then wait for the food to be served.

This restaurant specialized in ramen but also do sell don (rice) and have a variety of choice to choose from starting from RM7. I ordered myself a Oyaku Don (RM10) which is just chicken and egg. I was wanting to order the Curry Don (RM8) but I did not cause I just had it lately from the food court. Well about the taste and the experience, it’s not super awesome but for the price, I think it’s good, there should be more chicken though, maybe come with a miso soup then it will be perfect.

Here’s a Curry Don (RM8) that my friend order, look simple so I think the price should be lower a bit.

Another one is my friend’s Niku Don (RM12) which is a beef rice. Looks like vegetable slice instead of beef.

This place is opens to public. =)

LG1-10, Syopz @ the Boardwalk,
Taylor’s University Lakeside Campus,
1, Jalan Taylors,
Subang Jaya.

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April 12, 2010

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