In Malaysia, the coconut jam normally known as kaya for the local, it’s a common term for Malaysian. Kaya is a food spread used for bread and toast and it’s mainly made from coconut and sugar. People like to eat…
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food-tanjung tokong
I love Hokkien Prawn Noodle, I love Penang Prawn Noodle, I love Hokkien Mee. Err, what’s the difference? Actually it’s all the same, just different names. Haha, Penang people like to call it Hokkien Mee, outstation like to call it…