滑蛋河 also pronounced as Wat Tan Hor in Cantonese, mostly known to KL people and here in Penang they called it Char Hor Fun with waterish egg sauce. Some like hor fun in dry state, some like it wet a bit, some like it with extra egg and waterish. I like the one with extra egg and waterish and it’s yummy! I always eat this dish when I am in KL.
Recently, I found a place that sells nice Wat Tan Hor in Penang and that is somewhere on Cintra Street, at the intersection of Kampung Malabar in town.
Located on a corner unit of a row of shop houses on Cintra Street. They sell not only Wat Tan Hor but various fried hor fun and bee hoon.
If to compare with what I had before in KL, KL still have a better one but this could be one of the best in Penang already. =) What do you think?