Hong Kei (Hong Ji 鸿记) Zhu Char At Tanjung Bungah Food Court – One of my favourite Chinese zhu char (煮炒／dai chao大炒) in Penang is Hong Kei at Tanjung Bungah. Last time it’s located on Jalan Lembah Permai, but then it has moved last December. We thought the stall has closed down, only later we found out that it had actually moved to the Tanjung Bungah Food Court which is opposite of The Cove Supercondominium.
Hong Kei’s famous dishes are curry fish head, vinegar pork, kelabu toufu, belacha fried chicken and more. Last Sunday, I went to the new Hong Kei for dinner, the last time I went was like half year ago when it was still at the old place. The boss is a very friendly lady who can chit chat a lot with you. Let’s check out what I had that day.
This is the food court, which has the nice Chicken Cordon Bleu too.
Curry Fish Head with lots of ladies finger and onion.
Fried Onion Omelet. The egg is very spongy.
Fried Kangkung which is ok-ok to me only, not enough garlic IMO.
Deep fried pork with nam yu. It tasted salty and crispy!
The dinner costs us RM40 only for four of us.
Hong Kei (Hong Ji) Zhu Char At Tanjung Bungah Food Court 鸿记海鲜煮炒
[googlemaps https://maps.google.com/maps/ms?msa=0&msid=215278323465761497274.000469feb8850ec72b675&ie=UTF8&t=m&ll=5.465053,100.292655&spn=0.005126,0.006866&z=17&iwloc=0004ba806ad6bfe875ffb&output=embed&w=640&h=480]
Tanjung Bungah Food Court @ Jalan Tanjung Bungah
The stall sells economy mixed rice in the afternoon.*
No Comments