One of the must-eat street food in Hong Kong is the curry fish balls. It’s so famous in Hong Kong and you happens to see it at a lot of places selling on a stall or shop by the roadside. I didn’t know much about what to eat in Hong Kong after my brother who went there earlier and told me about all the nice foods. Now, it’s my turn to tell you guys.
The curry fish balls is actually just a fish balls on a stick which you then dip it into the provided hot curry sauce. Well, it’s curry but it’s not that spicy as our local curry. It taste so much different with our curry, it’s like taste of curry powder and that’s all. Not authentic curry with a lot of cooking ingredient though. Selling for like a stick with 4-5 balls at around HK$10, it’s cheap.
The one above was at Times Square area and also I had tried another one near to our hotel at Pitt St, Yau Ma Tei. They taste almost the same, just the size of the balls were different.
So during your visit to Hong Kong, look out for it at the road side. Don’t be surprise to see working people in tuxedo standing there eating fish balls, it’s so common there where a group of students, peoples in uniform standing by the road side eating street food.