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Category: Thai / Nyonya

Island Problems – No Problem In This Japanese Thai Fusion Restaurant

The name of this eatery – Island Problems does sounds amusing, but it’d become one of my favourite to go place for some intimate and chill dining. Serving a menu full of Japanese-Thai fusion dishes, their food do not disappoint at all, as the chef constantly tweaking their menu while collecting feedback from restaurant-goers.

Tucked in this heritage beautiful street of Campbell St, it’s not easy to sight as there’s no big signage. Note for a black interior, you can visual the open kitchen and counter seating right from the outside. Island Problems has a small footprint, thus a reservation is highly recommended for a good seat at the counter so you could catch the live action of the chef preparing your meal. Upstairs has a few seats and also showcases their in-house street wear attire.

It was a casual Thursday night and we arrived earlier which in luck, we’ve got a seat at the counter as later that night someone booked the stretch of counter seating.

Steak & Butter Rice (RM49) is my go to dish at Island Problems as this was the 2nd time I ordered it. It’s a very basic, yet exquisite dish – tenderloin steak cutlet (cooked to personal preference), top with range yolk (purely yolk only) with butter onion infused rice. The steak juice blends well with the butter rice which makes an authentic fragrant in this simple rice bowl.

Clarice ordered a Trio Roe Pasta (RM39), a cream-based pasta dish that presented a strong seafood mixture which would creates some seafood explosion in your taste buds. A combination of scallops, prawns, shrimp & salmon roe, the black pasta did amaze us.

Watermelon Lychee Cooler

Lemongrass Soda

Also, not to forget to pair with some in refreshing beverage; we had Watermelon Lychee Cooler – blended with ice cold water melon & lychee (RM13) and Lemongrass Soda – literarlly lemongrass with soda (RM13)

More dish to be tasted on the next visit!

The drinks menu.

The food menu.

Update (26/05/2020):

Salmon Belly in Spicy Teriyaki Sauce w Rice. RM34

Mentaiko Tamagoyaki. RM19

Opens Thursday – Tuesday (Closes on Wednesday) 12pm – 11pm

161, Lebuh Cambell, 10100 George Town, Penang.

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March 25, 2020
Lunch At My Elephant Thai Restaurant, Sri Hartamas

Lunch At My Elephant Thai Restaurant, Sri Hartamas – One of my school’s design project is to visit some local brand restaurant and experience the design. But then I’m not going to talk about design but food! One of my favourite food is Thai food, because the food taste is very suitable for Northen Malaysian who likes strong sour and spicy taste.

I went to one Thai restauran at Sri Hartamas, Kuala Lumpur – My Elephant. Upon entering, it doesn’t feels like it’s a restaurant serving Thai food, the design and decorations is very modern and simple. The restaurant is very narrow and not-big. It was lunch time and they have special set menu. Only at night that you get to order their a la carte menu. We actually went to the restaurant quite early, 1 hour before it’s official opening hour, the staff was kind to allow us to go in to wait. We made our order and waited for the food to be served at 12pm sharp.

They have a plenty of food in their lunch menu, Pad Thai (Thai beef noodle), tomyum seafood, fried rice and more. There’s 4 types of fried rice and each of us (my team member) ordered a different fried rice each, starting from RM9.90. Check it out below.

Khao Phad Tom Yum – Tomyum Fried Rice (RM12.90) – Strong taste of Thai food spices, I don’t really like about it, my friend Arvin liked it.

Khao Phad Sapparot – Pineapple Fried Rice (RM9.90) – Plenty of pineapple hidden in the rice and the rice is fried with curry powder, taste a bit salty, not bad.

Khao Phad Kapi – Thai Belachan Fried Rice (RM9.90) – Served with sour mango, sweet dried shrimp, and sweet pork, tasted pretty good, the belachan taste is awesome.

Khao Phad Lychee – Lychee Fried Rice (RM9,90) – Something different, but like typical fried rice top with a lychee.

Frankly, all of the fried rice at there were kinda nice, the taste are good, the place is clean and the food presentation is very well too. Lunch menu comes with a fresh pandan drinks too. Definitely I will go back again to try out other food.

My Elepahant Thai Restaurant

Jalan Sri Hartamas 8,
Taman Sri Hartamas,
50480 Kuala Lumpur.

Telephone: +603-262010649

Business Hours: 12pm – 2pm, 6pm – 10pm (Closes on Monday)

Check out the website for another outlet at Section 17, PJ.

[googlemaps https://maps.google.com/maps/ms?msa=0&msid=215278323465761497274.000469feb8850ec72b675&ie=UTF8&t=m&ll=3.157731,101.650561&spn=0.001286,0.001717&z=19&iwloc=0004bcfd6f8b4a2af539b&output=embed&w=640&h=480]

April 14, 2012
Nyonya Food Precious Old China Cafe, Central Market

Nyonya Lunch At Precious Old China Cafe, Central Market – Recently, I have an assignment which is to research the design of local brand restaurant in Malaysia which features strong local or South East Asia. It’s pretty hard to find such restaurant with good design in my opinion. I’ve found one which is Precious Old China Cafe which is located in the Central Market.

So I went Central Market with 2 of my group mate, Wesley and Jia Hui via LRT as Central Market is located next to Pasar Seni LRT station only.

It was early when we arrived, it was about 10.30am and the restaurant haven’t open yet, so we sat by the food court until 11am, only then we get to go inside Precious Old Cafe Restaurant to eat, see and experience the space. Haha.

Precious Old China Cafe is actually a Nyonya restaurant featuring old-Chinese-interiors design and setting. The menu range from one-dish meal to Chinese-style rice + few dishes.

I ordered myself their in-house special, Nyonya Nasi Lemak (RM10.80) which comes with purple nasi lemak. The dyed is from a kind of purple flower which is similar to the purple rice that I had in Hat Yai’s Saban-Nga Restaurant in Thailand. It’s served with curry chicken, sambal paste, some Nyonya biscuit, boiled egg, nuts, and ikan bilis. The curry chicken and the rice were awesome, but I don’t really like the sambal sauce, it’s a bit sour. After all, this dish is good.

My friend ordered himself a Nyonya Balachan Fried Rice (RM10.80). He said the rice is good, as well as the fried chicken, and it’s so much better from Old Town’s.

The food at there actually quite nice, and it’s so crowded during lunch hour, filled with people working around the area. Price wise, is above affordable, but it’s acceptable give it’s food choice, location and settings.

Precious Old China Cafe

Lot 2, Mezzanine Floor,
Central Market,
Kuala Lumpur.

(Pasar Seni LRT Station)

Telephone: +603-22737372

[googlemaps https://maps.google.com/maps/ms?msa=0&msid=215278323465761497274.000469feb8850ec72b675&ie=UTF8&t=m&ll=3.147961,101.695837&spn=0.005142,0.006866&z=17&iwloc=0004bc85b097389c614b4&output=embed&w=640&h=480]

March 31, 2012
Fusion Of Thai & Nyonya At Malabar Restaurant

Fusion Of Thai & Nyonya At Malabar Restaurant (Invited Food Session) – Last month, I was invited to join a bunch of Penang food hungry bloggers to check out this new restaurant in George Town – Malabar (Dine & Chill) Restaurant.

Malabar Restaurant is located at the corner of Kampong Malabar, the junction of Cintra Street & Kampong Malabar. They serves Thai & Nyonya cuisine there, so don’t be surprise when Thai food has a sense of Nyonya, and Nyonya has a sense of Thai. It’s not authentically Thai & Nyonya, but the food special, fusionised, and good, affordable too.

Besides serving food, they have rooms for tourist which serve as a lodging motel with affordable price. The trend of restaurant + room is getting popular in George Town, especially in colonial-style shop houses.

On that day, we were served more than 10 dishes of their specialty food. Hungry me was so busying filling up my stomach and also taking photograph of the food. Let’s get into the photos and food below.

Interior of Malabar Restaurant gives a homy feeling.

Wall of photo collage of cute dogs.

Room at upstairs.

Loh Bak – RM8/2pcs. I like the skin of the loh bak for being crunchy and the meat is sweet.

Braised Garlic Pepper Pork Ribs – RM12. Somehow, the taste of garlic was not strong enough.

Asam Pedas – RM8/2 fish. My favourite dish because of the sourish soup, be sure to eat it right after it’s served, else it will not be good when it’s cold. Yums.

Stir Fried Thai Style Mayonnaise Prawns with Broccoli – RM22. Not-so-Thai-style after all because of the mayonnaise sauce. It’s more localized type of prawn but overall the taste is OK-good. Kids will like it.

Thai Style Roast Chicken – RM11. I prefer it have more thick gravy which can be eat with rice, but still nice.

Thai Style Beef Koay Teow – RM9.50. This is something different, the beef was good and tender and the beef balls were yummy. Though, the soup was a little bit salty, drink more water after eating this.

Otak-otak – RM4 each. This one is yummy as you can find lots of fish meat in it.

Deep Fried Belacan Chicken – RM12. One of my favourite dish here. The chicken was so crunchy and the fragrant of belacan was awesome!

Chicken Soup With Herbs – RM26. Aromatic steamed herbal chicken with very sweet herbal soup. Nice.

Fried Kangkung – RM9. The taste of belacan and shrimp paste are good.

Malabar Belandar Eggs – RM4.50/2 eggs.

Desserts of the Day – Steamed Pumpkin with Coconut Milk Custard – RM3.50. Finally, end our meal with the desserts. It’s sweet, it’s special. I’ve never try this before. It’s somehow blend the moist with sweetness, revealing an average taste, not too strong, not too light.

Kasturi Lime with Sour Plum Drink – RM2.80. Something refreshing

Malabar Restaurant – Dine & Chill

26 & 28, Lebuh Cintra, 10100 Penang.

Telephone: +604-2638266

Website: www.malabar.net.my

Business Hours: 11.00am – 10.00am (Closed on Tuesday)

Happy Hours: 5.00pm – 9.00pm

[googlemaps https://maps.google.com/maps/ms?msa=0&msid=215278323465761497274.000469feb8850ec72b675&ie=UTF8&t=m&ll=5.418582,100.333865&spn=0.005127,0.006866&z=17&iwloc=lyrftr:msid:215278323465761497274.000469feb8850ec72b675,0004ba151967f574427ca,,,0,-31&output=embed&w=640&h=480]

February 29, 2012
Tomyam Soup Pad Thai And Tomyam Fried Rice On Macalister Road

Here comes some cheap Thai food hawker stall that I’ve visited recently for lunch. Few days ago, I went to the Pinang Delicious Food Court on Macalister Road for lunch. I heard that there’s some nice fried rice at there from friend, so I decided to order fried rice for me for lunch that day.

The fried rice is actually from a Thai Food hawker stall and they serve various Thai dishes too but mainly fried rice.

So, I ordered a Thai Tomyam fried rice (RM4). I found it pretty nice, but a little bit not so dry, and surprised to find crab stick in there which makes it tasted sweet. The tomyam taste was just nice, not too strong and feels good. If you are craving from strong tomyam, it maybe not enough for you. In my opinion, if it’s drier, then it’s perfect!

Mom ordered a Pad Thai With Tomyam Soup served with white rice (RM4). The tomyam soup was pretty sour and the pad thai was filled with vegetable. I like the tomyam soup more. =D

[googlemaps https://maps.google.com.my/maps/ms?ie=UTF8&hl=en&msa=0&msid=215278323465761497274.000469feb8850ec72b675&ll=5.416745,100.322835&spn=0.005127,0.006866&z=17&iwloc=0004a51e5b7e55cf1db6b&output=embed&w=640&h=480]

June 8, 2011

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